20-Minute Irresistible Banana Chocolate Chip Muffins You Crave
Banana Chocolate Chip Mini Muffins are the perfect grab-and-go snack for busy mornings. These moist, kid-friendly muffins are packed with chocolate chips and banana flavor.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/3 cup melted butter
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini chocolate chips (plus extra for topping)
Instructions
- Mash bananas and mix in melted butter, sugars, egg, and vanilla in a large bowl.
- Stir in flour, baking soda, and salt just until combined.
- Gently fold in mini chocolate chips.
- Scoop batter into a greased or lined mini muffin tin. Top with extra chocolate chips.
- Bake at 350°F for 12–14 minutes until golden. Cool for 5 minutes before serving.
Notes
- Use very ripe bananas for the best flavor.
- Do not overmix the batter for a light texture.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 90
- Sugar: 7g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg