Banana Butterscotch Dream Cake: A Heavenly Treat Awaits!
Banana Butterscotch Dream Cake is a soft, banana-rich dessert that is caramel-dripping and melt-in-your-mouth heavenly.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1.5 hours
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed bananas
- 2½ cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup butter
- ½ cup oil
- 1 cup sugar
- ½ cup brown sugar
- 3 eggs
- ½ cup sour cream
- 2 tsp vanilla
- 2 cups heavy cream
- ⅓ cup powdered sugar
- 1 tsp vanilla
- 1 cup brown sugar
- ½ cup butter
- ½ cup heavy cream
- 1 tsp vanilla
- Pinch sea salt
- Sliced bananas
- Whipped cream
- Crushed wafers
Instructions
- Preheat to 350°F (175°C). Grease three 6-inch pans.
- Beat butter, oil & sugars until fluffy. Add eggs. Add sour cream, vanilla & bananas.
- Add dry ingredients. Divide batter. Bake 30–35 min. Cool fully.
- Whip cream + sugar + vanilla to stiff peaks.
- Simmer caramel ingredients 4–5 min. Cool slightly.
- Layer cake: whipped cream + caramel between each layer.
- Top with bananas, cream swirls & cookie crumbs.
Notes
- Brush banana slices with lemon juice to prevent browning.
- Freeze layers for cleaner stacking.
- Add cinnamon to batter for warmth.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Fat: 20g
- Carbohydrates: 45g
- Protein: 4g