Irresistible Banana Bread Cobbler in 45 Minutes
A warm, gooey comfort dessert that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 stick (1/2 cup) unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 ripe bananas (mashed)
- 1 banana (sliced for topping)
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat oven to 350°F. Melt butter in a 9×9 baking dish.
- In a bowl, whisk together flour, sugar, milk, mashed bananas, and vanilla until smooth.
- Pour the batter over the melted butter (do not stir). Sprinkle brown sugar, cinnamon, and pecans on top.
- Place banana slices on top.
- Bake for 40-45 minutes until golden and bubbling. Serve warm with whipped cream or ice cream.
Notes
- Use ripe bananas for best flavor.
- For extra crunch, toast the pecans before adding.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 45g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.homeydishes.com/banana-bread-cobbler-recipe/