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Tantalizing 30-Minute Balsamic Chicken Tortellini Perfection

Balsamic Chicken Tortellini

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A warm and flavorful balsamic chicken tortellini salad, perfect for an easy weeknight dinner. This dish combines grilled chicken, cheese tortellini, and fresh vegetables with a balsamic glaze for a satisfying meal.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 cups cheese tortellini (fresh or refrigerated)
  • 1 cup cherry tomatoes, halved
  • 1 cup asparagus, trimmed and cut into 2-inch pieces
  • 1/2 cup shredded carrots
  • 1/4 cup fresh basil, thinly sliced
  • 2 tbsp olive oil
  • 3 tbsp balsamic glaze (plus extra for drizzling)
  • 1 tsp Italian seasoning
  • Salt and cracked black pepper, to taste

Instructions

  1. Season chicken with Italian seasoning, salt, and cracked pepper. Sear it in olive oil over medium heat until juicy and golden.
  2. Cook tortellini according to package directions. Drain and set aside.
  3. Toss asparagus and carrots in the same skillet with a splash of olive oil. Sauté for 4-5 minutes until crisp-tender.
  4. In a large bowl, mix warm tortellini, veggies, grilled chicken (sliced), and cherry tomatoes. Drizzle in balsamic glaze and toss gently.
  5. Top with fresh basil and an extra drizzle of balsamic glaze. Serve warm.

Notes

  • Use fresh tortellini for the best texture.
  • Adjust balsamic glaze to taste.
  • Add more vegetables if desired.

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