Baked Pears with Berries, Honey, Walnuts & Blue Cheese: Indulge in This Warm Delight!
Warm, juicy, and elegantly indulgent baked pears topped with berries, honey, walnuts, and blue cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 halves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 pears, halved and cored
- 2 tbsp honey
- 1 tsp cinnamon
- ½ cup mixed berries
- ¼ cup walnuts, toasted
- ¼ cup blue cheese or feta
- Lemon juice, nutmeg, herbs
Instructions
- Arrange pears in a baking dish. Brush with lemon juice, drizzle honey, and sprinkle cinnamon.
- Bake at 180°C (350°F) for 25–30 minutes until tender.
- Top with berries, cheese, and walnuts. Drizzle honey before serving.
Notes
- Serve with yogurt or labneh
- Swap cheese for vegan alternative
- Perfect gluten-free dessert
Nutrition
- Serving Size: 1 pear half
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg