Flaky 30-Minute Baked Eggs Pastry That Wows Every Time
A flaky, golden brunch favorite that doubles as an easy breakfast idea.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 large eggs
- 1/2 cup ricotta cheese
- 1/2 cup fresh spinach, chopped
- 1/4 cup shredded Gruyère or mozzarella
- 1 tbsp olive oil
- Salt & pepper to taste
- Everything bagel seasoning (optional)
- Fresh chives for garnish
Instructions
- Cut the puff pastry into 4 squares, score a smaller square inside each, and lightly prick the centers.
- Mix ricotta, spinach, olive oil, and cheese, then spread a spoonful inside each scored center.
- Bake at 400°F for 8–10 minutes until slightly puffed.
- Carefully crack an egg into each pastry center. Season with salt, pepper, and everything bagel seasoning.
- Return to the oven for 8–12 minutes, depending on how runny you like your yolk. Garnish with chives.
Notes
- Adjust baking time for desired egg yolk consistency.
- Use fresh spinach for best results.
- Substitute cheese based on preference.
Nutrition
- Serving Size: 1 pastry
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 190mg
Find it online: https://www.homeydishes.com/baked-eggs-pastry-recipe/