Print

Baked Chicken Cheese Dip: Indulge in Creamy Goodness!

Baked Chicken Cheese Dip
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, cheesy, and gooey baked chicken cheese dip that’s perfect for parties or game day!

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • Chopped parsley, for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix cream cheese, sour cream, garlic, onion powder, black pepper, and paprika until smooth.
  3. Stir in shredded chicken, green onions, half of the mozzarella, and half of the cheddar.
  4. Spread mixture into a baking dish. Top with remaining cheese.
  5. Bake for 20–25 minutes until hot and bubbly.
  6. Broil for 2 minutes at the end for a golden top. Garnish with parsley and serve warm.

Notes

  • Serve with tortilla chips, toasted pita, or veggie sticks.
  • Spread on crusty bread or inside wraps.
  • Use leftovers as a filling for quesadillas or stuffed bell peppers.
  • Use rotisserie chicken for quick prep.
  • Add chopped jalapeños for a spicy kick.
  • Can be made ahead and reheated before serving.

Nutrition

Find it online: https://www.homeydishes.com/baked-chicken-cheese-dip-recipe/