Bacon and Egg Pancake Breakfast Burger Recipe Revealed!
A deliciously indulgent brunch option combining pancakes with bacon and eggs, creating a sweet and savory breakfast burger.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 large sandwich 1x
- Category: Brunch
- Method: Skillet Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 fluffy pancakes (or pancake-style buns)
- 2 large eggs
- 4 slices crispy bacon
- 1 tablespoon butter
- 1/2 cup fresh arugula or mixed greens
- Salt and black pepper to taste
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- Pinch of garlic powder
- Powdered sugar for dusting (optional sweet touch)
Instructions
- Cook bacon in a skillet until crispy. Remove and set aside.
- In the same pan, melt butter and fry eggs sunny-side up. Season with salt and pepper.
- In a small bowl, whisk heavy cream, mayonnaise, Dijon, maple syrup, and garlic powder to create a silky brunch sauce.
- Lightly warm pancakes in a pan or toaster until golden edges form.
- Spread a spoonful of sauce on the bottom pancake.
- Add arugula, crispy bacon, and fried eggs.
- Drizzle extra sauce over eggs for that creamy drip.
- Top with second pancake and lightly dust with powdered sugar for sweet-savory contrast.
Notes
- Keep yolks slightly runny for the best texture.
- Use thick-cut bacon for extra crunch.
- Balance sweet and savory by adjusting maple syrup.
Nutrition
- Serving Size: 1 sandwich
- Calories: 780 kcal
- Sugar: 2g
- Sodium: 920mg
- Fat: 52g
- Saturated Fat: 19g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g