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Avocado Toast with Asparagus, Smoked Salmon & Eggs

Avocado Toast with Salmon
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Welcome to a culinary journey that celebrates brunch like never before! Our Avocado Toast with Salmon is a delightful combination of creamy avocado, crunchy asparagus, and perfectly poached eggs.

Ingredients

Scale
  • 2 slices sourdough bread (or whole grain bread)
  • ½ ripe avocado (mashed)
  • 6–8 spears asparagus (trimmed)
  • 2 soft-boiled eggs (halved)
  • 2 oz smoked salmon
  • 1 tbsp hummus (optional, for extra creaminess)
  • ½ tsp olive oil
  • ½ tsp lemon juice
  • ½ tsp black sesame seeds (or regular sesame seeds)
  • Salt & black pepper (to taste)
  • Microgreens or fresh dill (for garnish)

Instructions

1️⃣ Prepare the Asparagus:

  1. Heat a small pan over medium heat and add olive oil.
  2. Sauté asparagus for 2-3 minutes, seasoning with a pinch of salt and black pepper.
  3. Remove from heat and set aside.

2️⃣ Toast the Bread:

  1. Lightly toast the sourdough slices until golden and crisp.

3️⃣ Assemble the Toast:

  1. Spread a thin layer of hummus (optional) over each slice.
  2. Mash the avocado on top and drizzle with lemon juice.
  3. Arrange the sautéed asparagus over the avocado.

4️⃣ Top with Eggs & Salmon:

  1. Gently place the soft-boiled egg halves on top.
  2. Add slices of smoked salmon, folding them for a beautiful presentation.

5️⃣ Final Touches:

  1. Sprinkle with black sesame seeds, a touch of black pepper, and garnish with microgreens or fresh dill.

Nutrition

Find it online: https://www.homeydishes.com/avocado-toast-with-salmon/