Toast the Bread

1. o Toast the slices of sourdough bread to your desired crispiness. Set aside.

Prepare the Avocado

1. o While the bread is toasting, slice or mash the avocado. Season with a pinch of salt and pepper for extra flavor.

Poach the Eggs

1. o Fill a saucepan with about 3 inches of water and bring it to a gentle simmer (not boiling). Add the vinegar to help the eggs hold their shape.
2. o Crack each egg into a small bowl or cup, then gently slide it into the simmering water. Poach the eggs for 3-4 minutes for a runny yolk or 5-6 minutes for a firmer yolk.
3. o Use a slotted spoon to remove the eggs from the water, letting any excess water drain.

Assemble the Avocado Toast

1. o Spread the avocado evenly over each slice of toasted bread. Carefully place a poached egg on top of each slice.

Season and Serve

1. o Sprinkle salt and black pepper over the eggs. Add red pepper flakes or chives for an optional garnish if desired. Serve immediately and enjoy!