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Avocado Toast with Poached Egg and Smoked Trout

Avocado Toast with Egg
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Welcome to the vibrant world of gourmet breakfasts! Today, we’re exploring a delightful avocado toast with egg recipe. It’s a game-changer for your morning routine. Imagine starting your day with perfectly poached eggs on creamy avocado, all topped with the rich flavors of smoked trout. 

Ingredients

Scale
  • 1 slice of rustic sourdough or whole-grain bread (toasted)
  • 1 ripe avocado (mashed)
  • 1 poached egg
  • 2–3 slices smoked trout (or smoked salmon)
  • Fresh dill (for garnish)
  • Salt and freshly ground black pepper (to taste)
  • 1 teaspoon lemon juice
  • Optional: Drizzle of olive oil

Instructions

Prepare the Toast:

  1. Toast the bread until golden and crisp.

Make the Avocado Spread:

  1. Mash the ripe avocado in a bowl with a sprinkle of salt, pepper, and lemon juice.
  2. Spread the mashed avocado evenly over the toasted bread.

Poach the Egg:

  1. Bring a pot of water to a gentle simmer. Add a splash of vinegar (optional).
  2. Crack the egg into a small bowl, then gently slide it into the simmering water.
  3. Poach for 3-4 minutes until the egg white is set but the yolk is still runny. Use a slotted spoon to remove the egg.

Assemble the Toast:

  1. Place slices of smoked trout over the avocado spread.
  2. Carefully place the poached egg on top of the trout.

Garnish and Serve:

  1. Top with fresh dill, a sprinkle of black pepper, and a drizzle of olive oil if desired.

Nutrition

Find it online: https://www.homeydishes.com/avocado-toast-with-egg/