Description
Welcome to the vibrant world of gourmet breakfasts! Today, we’re exploring a delightful avocado toast with egg recipe. It’s a game-changer for your morning routine. Imagine starting your day with perfectly poached eggs on creamy avocado, all topped with the rich flavors of smoked trout.
Ingredients
Scale
- 1 slice of rustic sourdough or whole-grain bread (toasted)
- 1 ripe avocado (mashed)
- 1 poached egg
- 2–3 slices smoked trout (or smoked salmon)
- Fresh dill (for garnish)
- Salt and freshly ground black pepper (to taste)
- 1 teaspoon lemon juice
- Optional: Drizzle of olive oil
Instructions
Prepare the Toast:
- Toast the bread until golden and crisp.
Make the Avocado Spread:
- Mash the ripe avocado in a bowl with a sprinkle of salt, pepper, and lemon juice.
- Spread the mashed avocado evenly over the toasted bread.
Poach the Egg:
- Bring a pot of water to a gentle simmer. Add a splash of vinegar (optional).
- Crack the egg into a small bowl, then gently slide it into the simmering water.
- Poach for 3-4 minutes until the egg white is set but the yolk is still runny. Use a slotted spoon to remove the egg.
Assemble the Toast:
- Place slices of smoked trout over the avocado spread.
- Carefully place the poached egg on top of the trout.
Garnish and Serve:
- Top with fresh dill, a sprinkle of black pepper, and a drizzle of olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine: American
Nutrition
- Calories: 350