Avocado Corn Salsa: A Refreshing Party Hit Recipe!
Avocado Corn Salsa is a fresh, colorful, and healthy dip that is perfect for parties and summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cup sweet corn kernels (canned or fresh)
- 1/3 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Dice those creamy avocados and juicy cherry tomatoes for a fresh flavor burst and a quick summer snack. Toss them into a large bowl.
- Stir in sweet corn kernels and finely chopped red onion for that perfect texture balance and bright zesty crunch.
- Chop up that cilantro and sprinkle it over the mix—this fresh herb twist levels up the flavor game big time for a best crowd-pleaser.
- Squeeze lime juice all over and mix it gently. This citrusy kick makes it a must-try refreshing bite for hot days.
- Add salt and pepper to taste. Mix gently again and chill for 10 minutes if you can wait! The perfect BBQ side dish is ready to roll.
Notes
- For a spicier kick, consider adding diced jalapeños.
- This salsa can be served with tortilla chips or as a topping for grilled meats.
- Best enjoyed fresh, but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 1 serving
- Calories: ~210
- Sugar: ~2g
- Sodium: ~150mg
- Fat: ~15g
- Saturated Fat: ~2g
- Unsaturated Fat: ~10g
- Trans Fat: 0g
- Carbohydrates: ~20g
- Fiber: ~5g
- Protein: ~3g
- Cholesterol: 0mg