3 Irresistible Asiago Roasted Onions That Steal the Show
A flavorful and easy side dish featuring roasted onions topped with Asiago cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3–4 large yellow onions, sliced into thick rings
- 1 cup freshly grated Asiago cheese
- 2 tbsp olive oil
- 1 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried thyme or a handful of fresh sprigs
- Salt and pepper to taste
- Optional: splash of balsamic vinegar for a flavor boost
Instructions
- Slice onions into thick rounds and lay them flat in a greased baking dish.
- Brush onion slices with olive oil and melted butter, then sprinkle garlic powder, thyme, salt, and pepper evenly.
- Generously sprinkle Asiago cheese over the onions.
- Bake at 400°F (200°C) for 25–30 minutes until onions are tender and edges caramelized.
- Optional: drizzle with balsamic vinegar and garnish with thyme. Serve warm.
Notes
- Use fresh Asiago cheese for best results.
- Adjust seasoning to taste.
- For extra flavor, add a splash of balsamic vinegar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/asiago-roasted-onions-recipe/