APPLE WALNUT FRITTER BREAD: Bake This Delicious Treat!
A moist and delicious Apple Walnut Fritter Bread swirled with cinnamon and topped with a sweet glaze, perfect for fall baking.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 apples, peeled and diced
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ⅓ cup brown sugar (swirl)
- 1 tsp cinnamon
- ½ cup butter, softened
- ⅔ cup sugar
- 2 eggs
- 2 tsp vanilla
- 1½ cups flour
- 1¾ tsp baking powder
- ⅓ cup milk
- ⅓ cup chopped walnuts + extra for topping
- ½ cup powdered sugar
- 1–2 tbsp milk
- ¼ tsp vanilla
Instructions
- Prep the apples: Toss diced apples with brown sugar and cinnamon. Set aside.
- Make the swirl: Mix ⅓ cup brown sugar with 1 tsp cinnamon in a small bowl.
- Make the batter: Cream butter and sugar until fluffy. Beat in eggs and vanilla. Whisk flour and baking powder separately; add to batter alternately with milk.
- Assemble the loaf: Grease a 9×5″ loaf pan. Add half the batter → half the apples → swirl mixture → walnuts. Repeat layers. Lightly press everything down so apples bake in.
- Bake: Bake at 350°F (175°C) for 50–60 minutes until a toothpick comes out clean. Cool 10 minutes in the pan, then transfer to a rack.
- Glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled loaf and top with extra walnuts.
Notes
- Serve warm with butter or cream cheese
- Add extra glaze for sweeter slices
- Toast slices lightly for a caramelized edge
- Press apple layer gently so it doesn’t sink
- Use tart apples like Granny Smith for balance
- Don’t slice until fully cooled for neat swirls
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 26g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
Find it online: https://www.homeydishes.com/apple-walnut-fritter-bread-recipe/