30-Minute Apple Pie Enchiladas Bake – Insanely Easy Perfection
A crazy easy comfort-food dessert that tastes like the best cozy fall treat ever!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 enchiladas 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apple pie filling (homemade or canned)
- 6 medium flour tortillas
- 1/2 cup caramel sauce (plus extra for drizzling)
- 2 tbsp melted butter
- 1/3 cup brown sugar
- 1 tsp cinnamon
- Vanilla ice cream (optional but highly recommended!)
Instructions
- Fill the Tortillas: Spoon apple pie filling into each tortilla, roll tightly, and place seam-side down in a baking dish.
- Mix the Sweet Sauce: Whisk together caramel sauce, melted butter, brown sugar, and cinnamon.
- Pour & Coat: Pour the caramel mixture evenly over the enchiladas.
- Bake Until Golden: Bake at 350°F (175°C) for 20 minutes, or until bubbly and lightly caramelized.
- Serve with Ice Cream: Serve warm with a scoop of vanilla ice cream and extra caramel drizzle.
Notes
- Optional: Add chopped nuts for extra crunch.
- Best served warm.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.homeydishes.com/apple-pie-enchiladas-bake-recipe/