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APPLE MERINGUE CAKE that Melts in Your Mouth Today!

APPLE MERINGUE CAKE
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A fluffy, creamy, and cinnamon-kissed Apple Meringue Cake with layers of soft cake, spiced apple filling, whipped cream, and a light meringue topping. This European-style dessert is perfect for fall and holidays, offering a melt-in-your-mouth experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 4 apples, peeled and diced
  • 1/4 cup sugar (for apples)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract (for cream)
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar (for meringue)
  • 1/2 teaspoon vanilla extract (for meringue)
  • Cinnamon powder, for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
  2. In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla. Alternate adding flour mix and milk, mixing until smooth.
  3. Pour batter into pan and bake for 22–25 minutes until a toothpick comes out clean. Let cool completely.
  4. For apple filling: In a saucepan, combine apples, sugar, lemon juice, and cinnamon. Cook over medium heat for 8–10 minutes. Mix cornstarch with water and stir into apples. Cook until thickened, then cool.
  5. For whipped cream: Beat cold cream, powdered sugar, and vanilla until stiff peaks form. Spread half over the cooled cake base. Spoon cooled apple filling over cream layer, then add remaining whipped cream on top.
  6. For meringue: Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar while beating to stiff peaks. Beat in vanilla. Pipe or spread over the top.
  7. Optional: Use a kitchen torch to toast the meringue or broil for 1–2 minutes, watching carefully. Dust with cinnamon before serving.

Notes

  • Use tart apples like Granny Smith or golden apples for best flavor balance.
  • Make the apple filling a day ahead to save time.
  • For a dairy-free version, swap whipped cream with coconut cream.
  • Serve chilled for clean slices.
  • Add caramel drizzle or chopped pecans for added texture.
  • Pair with cinnamon tea or spiced coffee for a cozy dessert experience.

Nutrition

Find it online: https://www.homeydishes.com/apple-meringue-cake-recipe/