APPLE CRUMBLE PIE: Discover the Perfect Fall Dessert!
A warm and buttery apple crumble pie with a flaky crust and a golden sweet crumble topping, perfect for fall desserts.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 apples (peeled, sliced)
- ½ cup sugar
- ½ cup flour
- ½ cup lemon juice
- ½ teaspoon cinnamon
- 9-inch pie crust (pre-baked)
- Crumble: ½ cup flour
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup melted butter
Instructions
- Toss apples with sugar, flour, lemon juice, and spices.
- Layer the mixture into the pre-baked pie crust.
- Mix crumble topping ingredients and sprinkle over the apples.
- Bake in a preheated oven at 375°F for 40–45 minutes. Cool and dust with sugar before serving.
Notes
- Pair with vanilla ice cream or warm custard for serving.
- For a gluten-free option, use almond flour for the crumble.
- Substitute coconut sugar and vegan butter for a lighter version of the recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg