Apple Crumb Bars: Delight in this Easy, Buttery Recipe!
Delight in these easy, buttery Apple Crumb Bars filled with warm cinnamon-spiced apples.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 225 g unsalted butter, melted
- 100 g brown sugar, packed
- 50 g granulated sugar
- 5 ml vanilla extract
- 3 g salt
- 310 g all-purpose flour
- 3 g ground cinnamon
- 500 g peeled sliced apples (Granny Smith or Honeycrisp)
- 70 g granulated sugar
- 50 g brown sugar
- 8 g cornstarch
- 3 g ground cinnamon
- 1 g ground nutmeg
- 15 ml lemon juice
Instructions
- Preheat oven to 175°C (350°F). Line a 23×33 cm pan with parchment paper.
- Mix melted butter, sugars, vanilla, and salt. Stir in flour and cinnamon. Press 2/3 into pan; bake for 10 minutes.
- Toss apples with sugars, cornstarch, cinnamon, nutmeg, and lemon juice. Spread over crust.
- Sprinkle remaining crumble on top. Bake for 35–40 minutes, until golden and bubbly.
- Cool fully before slicing into bars.
Notes
- Use tart apples for best flavor
- Add a drizzle of caramel for extra indulgence
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg