Apple Cranberry Pie: Discover the Perfect Holiday Recipe!
A delightful Apple Cranberry Pie that combines sweet and tart flavors, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup (2 sticks) unsalted butter, cold & cubed
- 6–8 tbsp ice water
- 3 cups peeled, chopped apples (Granny Smith or Honeycrisp)
- 1 ½ cups fresh cranberries
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp butter (to dot on filling)
- 1 egg (for egg wash)
- Coarse sugar (for topping, optional)
Instructions
- Make the Buttery Pie Crust: Combine flour, salt, and sugar. Cut in cold butter until crumbly. Add ice water one tbsp at a time until dough comes together.
- Chill and Roll: Divide dough in half, form discs, and chill for at least 1 hour. Roll out one disc into a pie dish.
- Prepare the Cozy Filling: Mix apples, cranberries, sugars, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla in a bowl.
- Assemble the Pie: Pour filling into crust, dot with butter. Roll second disc and cut into lattice strips or lay whole. Seal and crimp edges.
- Bake to Golden Perfection: Brush with egg wash and sprinkle coarse sugar. Bake at 400°F (200°C) for 45–50 minutes until bubbling and golden.
Notes
- Let the pie cool before slicing for best results.
- Use a mix of tart and sweet apples for a balanced flavor.
- Coarse sugar on top adds a nice crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Protein: 2g
Find it online: https://www.homeydishes.com/apple-cranberry-pie-holiday-recipe/