Apple Coconut Butterscotch Pastries that Wow Your Tastebuds!
Buttery, fruity, coconut-crunchy and downright addictive Apple Coconut Butterscotch Pastries!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 2 apples, peeled and thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- ¼ cup shredded coconut
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 2 tablespoons cold butter, cubed
- ¼ cup brown sugar
- 2 tablespoons butter
- 2 tablespoons heavy cream
- Pinch of salt
- ½ teaspoon vanilla extract
Instructions
- Toss apples with lemon juice, brown sugar, and cinnamon. Set aside.
- Mix coconut, flour, sugar. Cut in butter until crumbly. Chill.
- Preheat oven to 375°F (190°C). Cut puff pastry into rounds. Score smaller circle inside each. Brush edges with egg.
- Fill centers with apples, top with crumble. Bake 18–22 minutes until golden. Cool.
- For butterscotch: melt butter and brown sugar, stir in cream, cook till thickened. Add vanilla and salt. Drizzle over cooled pastries.
Notes
- Serve warm for the best flavor.
- Can be stored in an airtight container for up to 2 days.
- Feel free to substitute other fruits for a twist.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg