5-Ingredient Apple Caramel Pastry Bombs – Irresistibly Easy Bliss
Warm, gooey, and the best cozy dessert for sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated puff pastry or biscuit dough
- 2 medium apples, peeled & diced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup caramel sauce
- Whipped cream (for topping)
- Extra brown sugar + cinnamon (for sprinkling)
Instructions
- Cook the Apple Filling: Sauté apples with butter, sugar, and spices for an easy fall dessert and a warm caramel apple vibe.
- Prep the Pastry Bombs: Flatten dough pieces and add a spoonful of apple filling for a best pastry hack and quick home-baked treat.
- Seal & Bake: Pinch dough shut, place seam-side down, and bake until golden for a crowd-pleasing dessert win and easy weeknight sweetness.
- Top with Caramel: Drizzle warm caramel over baked pastries for an irresistible gooey moment and sweet comfort food energy.
- Finish with Cream & Crumble: Add whipped cream and cinnamon sugar for a fun bakery-style finish and eye-catching dessert upgrade.
Notes
- Use firm apples like Granny Smith for better texture.
- Preheat oven to 375°F (190°C) before baking.
- Let pastries cool slightly before drizzling caramel.
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.homeydishes.com/apple-caramel-pastry-bombs-recipe/