Almond Walnut Biscotti with White Chocolate: A Cozy Delight!
A cozy and crunchy treat perfect for pairing with coffee, this Almond Walnut Biscotti with White Chocolate is a delightful homemade dessert.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250g all-purpose flour
- 1 tsp baking powder
- 115g unsalted butter, softened
- 100g chopped almonds (toasted)
- 100g chopped walnuts (toasted)
- 150g white chocolate (for drizzle)
Instructions
- Preheat oven to 175°C (350°F). In a bowl, whisk flour and baking powder.
- Beat softened butter with sugar until light and creamy. Add eggs and vanilla, then fold in flour mixture. Stir in toasted almonds and walnuts.
- Divide dough in half, shape into logs, and bake for 25–30 minutes. Cool slightly, then slice diagonally into biscotti.
- Bake again 10–12 minutes per side until golden crisp. Let cool fully.
- Melt white chocolate and drizzle generously over biscotti. Let set before serving.
Notes
- Slice biscotti while still slightly warm to prevent crumbling.
- Use toasted nuts for deeper flavor.
- Store airtight for up to 2 weeks.
Nutrition
- Serving Size: 1 biscotti
- Calories: 180
- Fat: 8g
- Carbohydrates: 20g
- Protein: 3g