Print

Almond Croissant Stuffed French Toast with Raspberry Jelly Delights!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of Almond Croissant Stuffed French Toast with Raspberry Jelly, a fluffy and crunchy treat perfect for brunch!

Ingredients

Scale
  • 4 slices thick‐cut brioche bread
  • 1/2 cup almond cream (frangipane or almond pastry cream)
  • 1/4 cup raspberry jelly or preserves
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1 tbsp honey
  • Butter or ghee, for frying
  • Powdered sugar, for dusting
  • 2 tbsp sliced almonds, toasted
  • Maple syrup or honey, for drizzling

Instructions

  1. Spread almond cream on one brioche slice, top with another to make a stuffed sandwich. Repeat.
  2. In a shallow bowl whisk eggs, milk, vanilla, and honey until smooth.
  3. Dip each sandwich into the egg mixture, soak a few seconds per side. Melt butter or ghee in skillet over medium heat. Cook sandwiches 2–3 minutes per side until golden and crisp.
  4. Warm the raspberry jelly slightly, spoon over each stuffed toast. Sprinkle with toasted sliced almonds, dust with powdered sugar and drizzle with maple syrup or honey just before serving.

Notes

  • Add a handful of fresh raspberries and a sprig of mint for color.
  • Pair with a rich latte or cappuccino.
  • Serve for brunch with friends or a decadent weekend treat.
  • Toast the almonds lightly for extra crunch and flavor.
  • Use day‐old brioche for better soak and texture.
  • Use dairy‐free milk and butter substitute for allergy needs.

Nutrition

Find it online: https://www.homeydishes.com/almond-croissant-stuffed-french-toast-raspberry-jelly/