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Almond Cream Layer Cake: Indulge in Divine Flavors!

Almond Cream Layer Cake
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Indulge in the divine flavors of this fluffy, nutty, and elegantly sweet Almond Cream Layer Cake, perfect for celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup plain yogurt
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • Powdered sugar for topping
  • 1/4 cup sliced toasted almonds for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two 8-inch pans. Whisk together flour, baking powder, and salt.
  2. Cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, almond extract, and vanilla extract.
  3. Alternate adding the dry mixture with whole milk and yogurt until well combined.
  4. Pour the batter evenly into the prepared pans and bake for 25–30 minutes. Allow to cool completely.
  5. In a mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, and almond extract until stiff peaks form.
  6. Once the cakes are cooled, slice each cake into 4 layers. Spread the whipped cream filling between each layer.
  7. Top the assembled cake with the remaining whipped cream and garnish with powdered sugar and toasted almonds.
  8. Chill the cake for 30 minutes before slicing and serving.

Notes

  • Use low-fat yogurt and stevia for a lighter option.
  • Almond flour blend can be used to make it gluten-free.
  • Top with berries or pistachios for added color.

Nutrition

Find it online: https://www.homeydishes.com/almond-cream-layer-cake-recipe/