Air Fryer Zucchini Chips: Discover Your Crunchy Snack!
Crispy Air Fryer Zucchini Chips are a golden, crunchy, and guilt-free healthy snack that is easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 medium zucchinis, sliced into ¼-inch rounds
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg, beaten
- Cooking spray or olive oil spray
Instructions
- Prep the Zucchini: Slice the zucchinis into even ¼-inch rounds for that perfect crispy texture.
- Mix the Coating: In a bowl, combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Dip and Coat: Dip each zucchini slice into the beaten egg, then coat evenly with the breadcrumb mixture.
- Air Fry to Perfection: Place slices in a single layer in the air fryer basket. Spray lightly with olive oil. Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway through.
- Serve and Enjoy: Serve warm with marinara, ranch, or spicy mayo for dipping.
Notes
- For extra crunch, use panko breadcrumbs.
- Adjust seasoning to taste.
- These chips can be served as a snack, appetizer, or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg