Crispy Air Fryer Parmesan Mushrooms in 15 Amazing Minutes
Crispy Air Fryer Parmesan Mushrooms make a delicious snack or side dish. They’re cheesy, savory, and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 16 oz baby bella or white mushrooms, halved
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/3 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: 1 tablespoon panko breadcrumbs for extra crunch
Instructions
- Wash and pat mushrooms dry. Slice in half and place in a mixing bowl.
- Add olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
- Sprinkle grated Parmesan (and panko if using) over the mushrooms. Mix gently.
- Preheat air fryer to 380°F. Cook mushrooms in a single layer for 12–14 minutes, shaking halfway.
- Remove from air fryer, garnish with fresh parsley, and serve hot.
Notes
- Dry mushrooms well for crispier results.
- For extra crunch, add panko breadcrumbs.
- Shake the basket halfway through cooking for even crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.homeydishes.com/air-fryer-parmesan-mushrooms-recipe/