As a busy mom, I know mornings can feel like a whirlwind. That’s why I love this Breakfast Casserole Recipe! It’s a delightful way to kickstart your day with minimal fuss. Imagine waking up to the warm, cheesy aroma of a hearty morning meal that’s ready to serve. This dish is not just a quick solution for hectic mornings; it’s also a fantastic way to impress your loved ones during brunch. With layers of sausage, eggs, and creamy hashbrowns, this casserole is sure to become a family favorite. Let’s elevate your mornings together!
Why You’ll Love This Breakfast Casserole Recipe
This Breakfast Casserole Recipe is a game-changer for busy mornings. It’s incredibly easy to prepare, allowing you to spend less time in the kitchen and more time with your family. The rich flavors of sausage and creamy cheese blend perfectly, creating a dish that’s both satisfying and delicious. Plus, it’s versatile enough to customize with your favorite ingredients, making it a go-to for any occasion. You’ll love how it brings everyone together!
Ingredients for Breakfast Casserole Recipe
Gathering the right ingredients is the first step to creating this delicious Breakfast Casserole Recipe. Here’s what you’ll need:
- Large eggs: The foundation of our casserole, providing protein and a fluffy texture.
- Breakfast sausage: Adds a savory, hearty flavor that pairs beautifully with the eggs.
- Shredded cheddar cheese: This melty goodness brings richness and a delightful cheesy pull.
- Cream cheese: Softened, it creates creamy pockets throughout the casserole, enhancing the overall flavor.
- Frozen hashbrowns: Thawed, they form a crispy base that holds everything together.
- Milk: Just a splash helps to make the eggs light and fluffy.
- Onion powder: A subtle way to add depth without the hassle of chopping onions.
- Garlic powder: For that aromatic kick that elevates the dish.
- Salt and pepper: Essential seasonings to enhance all the flavors.
- Red pepper flakes (optional): A pinch adds a touch of heat, perfect for those who like a little spice.
- Dried oregano or parsley: These herbs make for a lovely garnish, adding a pop of color and freshness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can swap in your favorite veggies or even different types of cheese to make this casserole your own.
How to Make Breakfast Casserole Recipe
Now that we have our ingredients ready, let’s dive into the fun part—making this delicious Breakfast Casserole Recipe! Follow these simple steps, and you’ll have a hearty morning meal that everyone will love.
Step 1: Cook the Sausage
Start by heating a skillet over medium heat. Add the breakfast sausage and cook it until it’s browned and fully cooked, about 5–7 minutes. Use a spatula to break it up into smaller pieces as it cooks. Once it’s done, drain any excess fat. This step is crucial for keeping your casserole from becoming greasy!
Step 2: Prepare the Egg Mixture
In a large mixing bowl, crack open those large eggs. Add in the milk, garlic powder, onion powder, salt, and pepper. Whisk everything together until it’s well combined and frothy. This egg mixture is the heart of your casserole, so make sure it’s mixed thoroughly for a fluffy texture!
Step 3: Layer the Ingredients
Now, it’s time to assemble your casserole! Grease a baking dish to prevent sticking. Start by layering the thawed hashbrowns evenly across the bottom. Next, sprinkle the cooked sausage over the hashbrowns. Then, add dollops of cream cheese throughout the dish. Finally, pour the egg mixture evenly over everything. This layering creates a beautiful blend of flavors!
Step 4: Add Cheese and Bake
Sprinkle the shredded cheddar cheese generously on top of the casserole. If you like a little heat, add a pinch of red pepper flakes for an extra kick. Preheat your oven to 375°F (190°C) and bake the casserole for 30–35 minutes. You’ll know it’s ready when the eggs are fully set and the top is golden and bubbly. Let it cool for a few minutes before serving, and don’t forget to garnish with dried oregano or parsley for that finishing touch!
Tips for Success
- Prep the casserole the night before for a quick morning meal.
- Use fresh ingredients for the best flavor and texture.
- Don’t skip draining the sausage; it keeps the casserole from being greasy.
- Experiment with different cheeses or add veggies for a personal touch.
- Let the casserole sit for a few minutes after baking for easier slicing.
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Mixing bowl: A large bowl for whisking the egg mixture; a smaller bowl can work too.
- Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will suffice.
- Spatula: For cooking the sausage and serving the casserole.
Variations
- Vegetable Medley: Add diced bell peppers, spinach, or mushrooms for a nutritious boost.
- Spicy Twist: Incorporate jalapeños or chorizo for a zesty kick in your casserole.
- Cheese Lovers: Mix in different cheeses like pepper jack or feta for unique flavors.
- Gluten-Free Option: Ensure your hashbrowns are labeled gluten-free for a safe choice.
- Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant touch.
Serving Suggestions
- Pair your Breakfast Casserole with fresh fruit for a refreshing contrast.
- Serve with a side of crispy bacon or sausage links for extra heartiness.
- A light salad can balance the richness of the casserole.
- Complement with coffee or fresh-squeezed orange juice for a delightful brunch experience.
Frequently Asked Questions (FAQs)
Q: Can I make this Breakfast Casserole Recipe ahead of time?
A: Absolutely! This make-ahead breakfast bake is perfect for prepping the night before. Just assemble the casserole, cover it, and store it in the refrigerator. In the morning, pop it in the oven, and you’ll have a delicious breakfast ready in no time!
Q: What can I substitute for the breakfast sausage?
A: If you prefer a lighter option, turkey sausage works wonderfully. You can also use crumbled bacon or even a plant-based sausage for a vegetarian twist. The flavors will still shine through in this cheesy breakfast casserole!
Q: How do I store leftovers from the casserole?
A: Store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days. Just reheat in the microwave or oven for a quick and hearty morning meal!
Q: Can I add vegetables to the casserole?
A: Yes! Feel free to customize your casserole with your favorite veggies. Spinach, bell peppers, or even zucchini can add a nutritious boost and vibrant color to your dish.
Q: Is this Breakfast Casserole Recipe gluten-free?
A: Yes, as long as you use gluten-free hashbrowns, this casserole is a great gluten-free option. Just check the packaging to ensure they meet your dietary needs!
Final Thoughts
This Breakfast Casserole Recipe is more than just a dish; it’s a warm hug on a busy morning. The joy of gathering around the table with family, sharing laughter and delicious food, is truly priceless. I love how this hearty morning meal can be prepped ahead, making it a lifesaver for hectic days. Each bite is a delightful blend of flavors, from the savory sausage to the creamy cheese. So, whether it’s a special brunch or a quick weekday breakfast, this casserole is sure to elevate your mornings and create cherished memories with your loved ones.
Print
Breakfast Casserole Recipe: Elevate Your Mornings Today!
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and hearty breakfast casserole featuring sausage, eggs, and cream cheese hashbrowns, perfect for elevating your mornings.
Ingredients
- 8 large eggs
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 3 cups frozen hashbrowns (thawed)
- 1/4 cup milk
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Pinch of red pepper flakes (optional)
- Dried oregano or parsley (for garnish)
Instructions
- In a skillet, brown the breakfast sausage until fully cooked. Drain excess fat.
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer hashbrowns, cooked sausage, dollops of cream cheese, and pour the egg mixture evenly over.
- Sprinkle shredded cheddar on top, plus red pepper flakes if desired.
- Bake at 375°F (190°C) for 30–35 minutes or until the eggs are fully set and the top is golden bubbly. Garnish with oregano or parsley.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for a quick breakfast option.
- Feel free to customize with your favorite vegetables or additional spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Breakfast Casserole Recipe, Sausage egg casserole, Cream cheese hashbrowns, Make-ahead breakfast bake, Cheesy breakfast casserole, Brunch casserole idea, Hearty morning meal