Ever wondered how to turn shrimp Alfredo into the ultimate bite-sized indulgence? These Deep-Fried Shrimp Alfredo Burrito Bites deliver a sensational mix of creamy comfort and crispy crave-worthiness. Perfect for entertaining or satisfying your own late-night snack cravings, these cheesy shrimp rolls bring together the richness of Alfredo sauce with a crunchy, golden-brown exterior that practically begs to be dipped and devoured. If you love burritos and adore seafood, this recipe is your next must-try fusion delight.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 6 flour tortillas (small/medium size)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1.5 cups seasoned breadcrumbs
- Vegetable oil for frying
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Season & Sauté the Shrimp
- Toss the shrimp with smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Heat olive oil in a skillet over medium-high heat. Add shrimp and sauté for 2-3 minutes until just pink and cooked through. Set aside to cool slightly.
Step 2: Prepare the Creamy Alfredo Filling
- In a mixing bowl, combine the Alfredo sauce and shredded mozzarella cheese.
- Fold in the sautéed shrimp gently until evenly mixed. This will be your rich, cheesy burrito filling.
Step 3: Roll the Burritos
- Place 2-3 tablespoons of the shrimp Alfredo mixture in the center of each tortilla.
- Roll tightly into burritos, sealing the edges with a dab of Alfredo sauce to keep them closed.
Step 4: Bread and Batter
- Dredge each burrito in flour, coating it completely.
- Dip into beaten eggs, then roll in seasoned breadcrumbs to form a full crust.
Step 5: Fry to Golden Perfection
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry each burrito for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
Variations
- Use cooked crab or lobster instead of shrimp for a luxury twist.
- Add sautéed spinach or mushrooms to the filling for added depth.
- Swap mozzarella with pepper jack for a spicy, melty alternative.
- Drizzle with spicy mayo or sriracha before serving for heat lovers.
Cooking Note
- Ensure oil stays at 350°F for even frying and minimal greasiness.
- Don’t overfill the tortillas to avoid messy frying leaks.
- Let burritos rest 2 minutes before serving to retain crispness and prevent burns.
Serving Suggestions
Serve these bites on a large platter with small bowls of Alfredo sauce, marinara, or garlic aioli for dipping. They pair beautifully with a fresh arugula salad or crispy coleslaw. For a party-friendly option, slice them into halves and skewer with cocktail sticks for easy grab-and-go appetizers.
Storing Tips for the Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 375°F for 6-8 minutes to bring back the crispiness. Avoid microwaving to prevent sogginess.
Timing
Prep Time:
20 minutes
Cooking Time:
15 minutes
Total Time:
35 minutes
Yield:
4 servings
Nutritional Information (Per Serving)
Calories: 580
Protein: 32g
Sodium: 870mg
Healthier Alternatives for the Recipe
To lighten things up, use whole wheat tortillas and opt for a light Alfredo sauce. Air frying instead of deep-frying can reduce oil content significantly. Swap mozzarella for part-skim cheese and use panko for a crunchier, lighter crust.
Common Mistakes to Avoid
- Overcooking the shrimp – they turn rubbery fast. Sauté just until pink.
- Frying at too low a temperature – results in greasy burritos. Always check oil temp.
- Skipping the breadcrumb coating – it’s essential for that signature crunch.
- Not sealing burritos properly – filling may leak during frying.
Conclusion
Deep-Fried Shrimp Alfredo Burrito Bites are your go-to for an indulgent appetizer or a next-level snack. With their cheesy, creamy interior and crisp, golden shell, they’re guaranteed to be the hit of any gathering. Try them out, tweak the fillings to your taste, and don’t forget to share your twist on this irresistible comfort food combo!
Frequently Asked Questions (FAQs)
Q1: Can I bake these instead of frying?
A: Yes! Bake at 400°F for 20 minutes, flipping halfway through. Brush with oil for a crispier result.
Q2: What can I use instead of Alfredo sauce?
A: A cheesy béchamel or garlic cream sauce makes a great substitute.
Q3: Can I freeze the burrito bites?
A: Yes, freeze before frying. When ready to eat, fry directly from frozen, adding a few extra minutes.
Q4: Are these kid-friendly?
A: Absolutely! Use milder seasoning and cut into smaller bites for easy kid-approved snacking.
How to Make Irresistible Shrimp Alfredo Burrito Bites
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A crave-worthy snack and the ultimate creamy comfort food win—these crispy golden bites combine juicy shrimp, cheesy Alfredo, and a perfect crunchy shell in each mini burrito.
Ingredients
1 lb shrimp, peeled and deveined
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
6 flour tortillas (small/medium size)
1 cup all-purpose flour
2 eggs, beaten
1.5 cups seasoned breadcrumbs
Vegetable oil for frying
Fresh parsley, chopped
Instructions
1. Toss shrimp with smoked paprika, garlic powder, salt, and pepper.
2. Sauté shrimp in olive oil until just pink.
3. Mix Alfredo sauce with mozzarella cheese and fold in sautéed shrimp.
4. Place filling on tortillas, roll tightly, seal with sauce.
5. Dredge each roll in flour, dip in eggs, coat in breadcrumbs.
6. Fry at 350°F until golden brown and crispy.
7. Drain on paper towels and garnish with parsley.
Notes
Ensure oil stays at 350°F while frying.
Don’t overfill tortillas to prevent leaks.
Reheat leftovers in an oven or air fryer for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 burrito bite
- Calories: 580
- Sugar: 2g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 160mg
Keywords: shrimp Alfredo burrito bites, crispy seafood snacks, party appetizers