Step-by-Step Instructions to Make Steak & Spicy Avocado Toast with Fresh Berries

Step 1: Cook the Steak

1. Pat the steak dry with a paper towel to remove excess moisture. Season both sides generously with salt, pepper, garlic powder, and paprika.
2. Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 2-3 minutes per side for medium-rare (adjust time for your preferred doneness). Let it rest on a plate, loosely covered with foil, for 5 minutes before slicing thinly against the grain.

Step 2: Prepare the Spicy Avocado Spread

1. While the steak rests, scoop the avocado flesh into a bowl. Mash it with a fork until creamy but still slightly chunky.
2. Add lime juice, red chili flakes, cumin, salt, and chopped cilantro (if using). Mix until well combined. Taste and adjust seasoning if needed.

Step 3: Assemble the Toast

1. Toast the bread slices in a pan with a bit of butter or olive oil until golden and crisp on both sides.
2. Spread a generous layer of spicy avocado mash on each toast. Top with thin slices of steak. Garnish the side of the plate with mixed fresh berries and, if desired, a drizzle of honey or balsamic glaze for a sweet contrast.

Variations

• Egg Lover’s Twist: Add a fried or poached egg on top of the steak for extra protein and a rich yolk drizzle.
• Keto-Friendly Version: Swap the bread for grilled portobello mushroom caps or low-carb cloud bread.
• Tex-Mex Style: Add grilled corn kernels, cotija cheese, and jalapeño slices over the avocado spread.
• Vegan Version: Replace steak with grilled tempeh or smoky marinated tofu for a plant-based twist.