Description
Shrimp & Crab Biscuit Melts are a melty seafood dream perfect for an easy comfort snack!
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat oven to 375°F. Flatten each biscuit slightly on a baking sheet.
- In a bowl, combine shrimp, crab, mozzarella, cream cheese, Old Bay, and parsley.
- Spoon filling onto half the biscuits, then top with the remaining ones. Pinch edges to seal and press lightly.
- Brush tops with melted butter and bake for 13–15 minutes or until golden brown.
- Let them rest for 2 minutes, then slice or serve whole.
Notes
- This recipe yields 4 servings.
- Calories: ~370 per melt.
- Protein: ~20g per melt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 melt
- Calories: 370
- Sugar: 0g
- Sodium: varies
- Fat: varies
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: varies
- Fiber: varies
- Protein: 20g
- Cholesterol: varies
Keywords: Shrimp Crab Melts, Seafood Biscuit Recipe, Cheesy Crab Melt, Shrimp Appetizer Ideas, Easy Seafood Snacks, Baked Biscuit Melts, Creamy Shrimp and Crab