As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Shrimp Crab Melts! They’re not just a quick solution for a hectic day; they’re also a delightful way to impress your loved ones. Imagine sinking your teeth into a warm, cheesy bite filled with succulent shrimp and crab. It’s like a cozy hug for your taste buds! Whether you’re hosting friends or just treating yourself, these melts are the perfect comfort snack that brings joy to any table.
Why You’ll Love This Shrimp Crab Melts
These Shrimp Crab Melts are a game-changer for busy days! They come together in just 25 minutes, making them a fantastic option for a quick dinner or a last-minute appetizer. The combination of creamy shrimp and crab, all wrapped in flaky biscuits, is simply irresistible. Plus, they’re versatile enough to please even the pickiest eaters. Trust me, once you try them, they’ll become a staple in your kitchen!
Ingredients for Shrimp Crab Melts
Gathering the right ingredients is key to making these delightful Shrimp Crab Melts. Here’s what you’ll need:
- Refrigerated flaky biscuits: These are the base of your melts. They puff up beautifully in the oven, creating a flaky, buttery crust.
- Cooked shrimp: Chopped shrimp adds a sweet, ocean-fresh flavor. You can use frozen shrimp; just make sure to thaw and cook them first.
- Lump crab meat: This brings a luxurious touch to your melts. Look for canned or fresh crab meat for convenience.
- Shredded mozzarella cheese: This cheese melts beautifully, creating that gooey texture we all love. Feel free to substitute with cheddar for a sharper taste.
- Cream cheese: Softened cream cheese adds creaminess and binds the filling together. You can swap it with ricotta for a lighter option.
- Old Bay seasoning: This iconic seasoning enhances the seafood flavor. If you don’t have it, a mix of paprika and celery salt works well.
- Fresh parsley: Chopped parsley adds a pop of color and freshness. You can also use chives or dill for a different flavor profile.
- Butter: Melted butter brushed on top gives the biscuits a golden finish. You can use olive oil if you prefer a healthier option.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Shrimp Crab Melts
Now that you have all your ingredients ready, let’s dive into making these delicious Shrimp Crab Melts! Follow these simple steps, and you’ll have a delightful snack in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F. Preheating is crucial because it ensures that your Shrimp Crab Melts bake evenly. A hot oven helps the biscuits rise beautifully, giving you that perfect flaky texture. Trust me, you don’t want to skip this step!
Step 2: Prepare the Biscuits
Next, take your refrigerated flaky biscuits and flatten each one slightly on a baking sheet. This step is important because it creates a nice base for your filling. If you leave them too thick, they won’t cook through properly. Plus, flattening them gives you more surface area for that creamy shrimp and crab filling!
Step 3: Make the Filling
In a mixing bowl, combine the chopped shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and fresh parsley. Mix everything until it’s well combined. This creamy mixture is the heart of your Shrimp Crab Melts. The flavors meld together beautifully, creating a rich filling that’s simply irresistible!
Step 4: Assemble the Melts
Now it’s time to assemble your melts! Spoon the creamy filling onto half of the flattened biscuits. Then, take the remaining biscuits and place them on top. Pinch the edges to seal them well, pressing lightly to ensure they stay together during baking. This step is key to keeping all that delicious filling inside!
Step 5: Bake to Perfection
Brush the tops of your assembled melts with melted butter for that golden finish. Then, pop them in the oven and bake for 13–15 minutes. Keep an eye on them; you want them to be golden brown and puffed up. The aroma will fill your kitchen, making it hard to resist!
Step 6: Serve and Enjoy
Once they’re out of the oven, let your Shrimp Crab Melts rest for about 2 minutes. This helps the filling set a bit. You can serve them whole or slice them in half for a fun presentation. Either way, they’re sure to be a hit!
Tips for Success
- Make sure your shrimp and crab are well-drained to avoid a soggy filling.
- Experiment with different cheeses for unique flavors; gouda or pepper jack can add a nice twist.
- For extra crunch, sprinkle some breadcrumbs on top before baking.
- Don’t rush the resting time after baking; it helps the melts hold their shape.
- Feel free to double the recipe for larger gatherings; they disappear fast!
Equipment Needed
- Baking sheet: A standard one works great, but a stoneware pan can give you an even bake.
- Mixing bowl: Any size will do, just make sure it’s big enough for all your filling ingredients.
- Measuring cups: Essential for accurate ingredient portions, but you can eyeball it if you’re feeling adventurous!
- Pastry brush: Perfect for brushing on melted butter, but a spoon can work in a pinch.
Variations of Shrimp Crab Melts
- Spicy Shrimp Crab Melts: Add a dash of hot sauce or diced jalapeños to the filling for a kick of heat.
- Vegetarian Option: Substitute shrimp and crab with sautéed mushrooms and spinach for a delicious meat-free version.
- Cheesy Spinach Melts: Mix in some fresh spinach and extra cheese for a creamy, cheesy delight.
- Gluten-Free Version: Use gluten-free biscuits to make this recipe suitable for those with gluten sensitivities.
- Herbed Melts: Experiment with different herbs like dill or basil to give your melts a fresh twist.
Serving Suggestions for Shrimp Crab Melts
- Pair your melts with a crisp green salad for a refreshing contrast.
- Serve with a side of tangy cocktail sauce for dipping; it complements the seafood beautifully.
- A chilled glass of white wine or sparkling water enhances the flavors.
- For a fun presentation, arrange them on a colorful platter with lemon wedges.
Frequently Asked Questions (FAQs)
Q: Can I make Shrimp Crab Melts ahead of time?
A: Absolutely! You can prepare the filling and assemble the melts in advance. Just cover them and store in the fridge. When you’re ready to bake, simply pop them in the oven. They make for an easy seafood snack that’s ready when you are!
Q: What can I serve with my Shrimp Crab Melts?
A: These cheesy crab melts pair wonderfully with a fresh salad or some crispy potato wedges. You can also serve them with a side of cocktail sauce for dipping, enhancing the seafood flavors beautifully.
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp work perfectly! Just make sure to thaw and cook them before adding to your filling. This way, you’ll still enjoy that fresh seafood taste in your Shrimp Crab Melts.
Q: How do I store leftovers?
A: If you have any leftovers, store them in an airtight container in the fridge. They should last for about 2-3 days. Reheat them in the oven for the best texture, or microwave them if you’re in a hurry!
Q: Can I customize the filling?
A: Definitely! Feel free to add your favorite ingredients. Some great options include diced bell peppers, green onions, or even a sprinkle of your favorite cheese. Get creative with your Shrimp Appetizer Ideas!
Final Thoughts
Making Shrimp Crab Melts is more than just cooking; it’s about creating moments of joy in your kitchen. The delightful aroma wafting through your home as they bake is simply irresistible. Each bite is a warm embrace, filled with creamy goodness and the fresh taste of the sea. Whether you’re sharing them with family or enjoying a quiet moment to yourself, these melts bring comfort and satisfaction. So, roll up your sleeves, gather your ingredients, and let this easy seafood snack become a cherished part of your culinary adventures. You deserve it!
Print
Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
Shrimp & Crab Biscuit Melts are a melty seafood dream perfect for an easy comfort snack!
Ingredients
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat oven to 375°F. Flatten each biscuit slightly on a baking sheet.
- In a bowl, combine shrimp, crab, mozzarella, cream cheese, Old Bay, and parsley.
- Spoon filling onto half the biscuits, then top with the remaining ones. Pinch edges to seal and press lightly.
- Brush tops with melted butter and bake for 13–15 minutes or until golden brown.
- Let them rest for 2 minutes, then slice or serve whole.
Notes
- This recipe yields 4 servings.
- Calories: ~370 per melt.
- Protein: ~20g per melt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 melt
- Calories: 370
- Sugar: 0g
- Sodium: varies
- Fat: varies
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: varies
- Fiber: varies
- Protein: 20g
- Cholesterol: varies
Keywords: Shrimp Crab Melts, Seafood Biscuit Recipe, Cheesy Crab Melt, Shrimp Appetizer Ideas, Easy Seafood Snacks, Baked Biscuit Melts, Creamy Shrimp and Crab