Mouthwatering Shrimp Alfredo Lasagna in 5 Easy Steps

Craving something decadently creamy and brimming with seafood flavor? This Creamy Shrimp Alfredo Lasagna is the ultimate indulgence for pasta lovers and comfort food enthusiasts alike. With tender shrimp, a luxurious Alfredo sauce, and rich layers of cheese, it’s a dish that brings restaurant-style elegance to your home kitchen. Perfect for special occasions or when you simply want a next-level dinner experience, this lasagna is destined to become a new favorite in your recipe repertoire.

Ingredients

• 9 lasagna noodles, cooked
• 1 lb medium shrimp, peeled and deveined
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt & black pepper, to taste

For the Alfredo Sauce:

• 4 tbsp butter
• 3 tbsp flour
• 2 cups heavy cream
• 1 cup grated parmesan cheese
• 1/2 tsp garlic powder
• Salt & pepper to taste

Step-by-Step Instructions

Step 1: Sauté the Shrimp

1. In a skillet, melt butter with olive oil over medium heat.
2. Add garlic and shrimp, cooking until the shrimp turn pink and tender.

Step 2: Make the Alfredo Sauce

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour to form a smooth roux.
3. Gradually add heavy cream while stirring constantly.
4. Stir in garlic powder, salt, and pepper.
5. Add grated parmesan cheese and stir until the sauce is smooth and creamy.

Step 3: Prep the Cheese Mixture

1. In a bowl, combine ricotta cheese, egg, chopped parsley, salt, and pepper.
2. Mix until the ingredients are well blended.

Step 4: Layer It Up

1. Spread a layer of Alfredo sauce in the bottom of a baking dish.
2. Layer cooked noodles, ricotta mixture, sautéed shrimp, more Alfredo sauce, and mozzarella cheese.
3. Repeat the layers, finishing with mozzarella and a sprinkle of parmesan on top.

Step 5: Bake Until Golden

1. Cover with foil and bake at 375°F (190°C) for 25 minutes.
2. Uncover and bake for an additional 10-15 minutes until bubbly and golden.
3. Garnish with chopped parsley before serving.

Variations

• Use cooked crab or scallops instead of shrimp for a seafood medley.
• Add sautéed spinach or mushrooms for extra veggie goodness.
• Swap mozzarella with provolone for a sharper flavor.
• Use gluten-free lasagna noodles for a gluten-sensitive version.

Cooking Note

• Ensure shrimp are not overcooked to keep them tender and juicy.
• Let the lasagna rest for 10 minutes before serving for cleaner slices.
• Use freshly grated parmesan for best flavor and melting quality.

Serving Suggestions

Serve this luscious lasagna with a crisp green salad and warm garlic bread to soak up the creamy Alfredo. Pair with a chilled glass of white wine like Chardonnay or Pinot Grigio to complement the shrimp’s sweetness. For a festive dinner, add a light appetizer like bruschetta or shrimp cocktail to elevate the experience.

Storing Tips for the Recipe

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through. For make-ahead convenience, assemble the lasagna a day ahead and refrigerate before baking.

Timing

Prep Time:

25 minutes

Cooking Time:

40 minutes

Total Time:

1 hour 5 minutes

Yield:

6 servings

Nutritional Information (Per Serving)

Calories:

~510

Protein:

~28g

Sodium:

~720mg

Healthier Alternatives for the Recipe

Swap heavy cream with half-and-half or evaporated milk for a lighter Alfredo. Use part-skim ricotta and mozzarella to reduce fat. Incorporate more vegetables like zucchini or spinach to increase fiber without sacrificing creaminess.

Common Mistakes to Avoid

• Overcooking shrimp – Cook only until pink and opaque to avoid rubbery texture.
• Too much sauce – Use just enough Alfredo to coat layers without overwhelming them.
• Skipping rest time – Letting the lasagna rest helps it set and slice neatly.
• Using pre-shredded cheese – Freshly shredded cheese melts better and tastes richer.

Conclusion

This Creamy Shrimp Alfredo Lasagna is more than just dinner—it’s a comforting, indulgent celebration of seafood and cheese layered to perfection. With its rich flavors and elegant presentation, it’s sure to wow your family or dinner guests. Give it a try and let your taste buds thank you!

Frequently Asked Questions (FAQs)

Q1: Can I use frozen shrimp?
A: Yes, just thaw them completely and pat dry before cooking.

Q2: Can this be made ahead of time?
A: Absolutely! Assemble and refrigerate up to 24 hours in advance.

Q3: Can I freeze the leftovers?
A: Yes, freeze in airtight containers for up to 2 months. Thaw in the fridge before reheating.

Q4: What can I use instead of ricotta cheese?
A: Cottage cheese or mascarpone are great substitutes with similar texture.

Mouthwatering Shrimp Alfredo Lasagna in 5 Easy Steps

---

• Author: Caroline Jones
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Creamy Shrimp Alfredo Lasagna is the ultimate comfort food for creamy pasta lovers—featuring tender shrimp, rich Alfredo sauce, and cheesy lasagna layers.

---

Ingredients

Scale 1x2x3x

9 lasagna noodles, cooked

1 lb medium shrimp, peeled and deveined

2 tbsp butter

3 garlic cloves, minced

1 tbsp olive oil

2 cups ricotta cheese

1 egg

2 cups shredded mozzarella cheese

1/2 cup grated parmesan cheese

2 tbsp chopped fresh parsley

Salt & black pepper, to taste

4 tbsp butter (for Alfredo sauce)

3 tbsp flour

2 cups heavy cream

1 cup grated parmesan cheese

1/2 tsp garlic powder

Salt & pepper to taste

---

Instructions

1. In a skillet, melt butter with olive oil over medium heat. Add garlic and shrimp, cook until pink and tender.

2. Melt butter in a saucepan, whisk in flour for roux. Slowly add cream, garlic powder, salt, pepper, then parmesan. Stir until smooth.

3. In a bowl, mix ricotta, egg, parsley, salt, and pepper until well blended.

4. Layer Alfredo sauce, noodles, ricotta mixture, shrimp, more Alfredo, mozzarella. Repeat and top with mozzarella and parmesan.

5. Cover with foil and bake at 375°F for 25 minutes. Uncover and bake 10-15 more minutes until bubbly and golden. Garnish with parsley.

Notes

Let the lasagna rest for 10 minutes before serving to help it set.

Use freshly grated parmesan for better texture and flavor.

This lasagna can be assembled a day ahead for convenient meal planning.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 slice
• Calories: 510
• Sugar: 3g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 165mg

Keywords: Shrimp Alfredo Lasagna, Creamy Shrimp Pasta, Seafood Lasagna, Alfredo Lasagna