Lobster, Crab & Salmon Alfredo: The Ultimate Seafood Pasta Delight!

Have you ever wondered how to elevate your Alfredo pasta to a luxurious seafood masterpiece?
Lobster, Crab & Salmon Alfredo is the answer! This creamy, decadent dish combines the tender sweetness of lobster and crab with the bold richness of salmon, creating a restaurant-quality experience right at home. Not only does this dish dazzle your taste buds, but it also brings the wow factor to your dinner table. Plus, it’s surprisingly easy to prepare—perfect for impressing guests or treating yourself to a special night in.

Ingredients

Here’s what you’ll need for this ultimate seafood Alfredo adventure:

• 8 oz fettuccine or linguine pasta

• 1 lobster tail (about 5 oz), cooked and chopped

• 4 oz cooked crab meat

• 4 oz salmon fillet, cooked and flaked

• 3 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ¼ cup dry white wine

• 1 tbsp lemon juice

• ¼ tsp crushed red pepper flakes (optional)

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped, for garnish

• Lemon wedges, for serving

Step-by-Step

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fettuccine or linguine according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Seafood

If you haven’t cooked your seafood yet:

• Steam or boil the lobster tail until bright red, then remove the meat and chop.

• Cook the salmon fillet in a pan with a little oil, seasoning with salt and pepper.

• Ensure the crab meat is fully cooked and ready to use.

Step 3: Make the Alfredo Sauce

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Pour in the white wine and let it simmer for 2 minutes to reduce slightly.

Add the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and lemon juice, whisking until smooth.

Step 4: Incorporate the Seafood

Gently fold in the cooked lobster, crab, and salmon. Season with crushed red pepper flakes (if using), salt, and black pepper to taste.

Let the seafood warm in the sauce for 2-3 minutes, stirring gently to avoid breaking up the delicate fish.

Step 5: Combine with Pasta

Add the cooked pasta to the skillet, tossing to coat with the sauce. Use reserved pasta water, a little at a time, to loosen the sauce if needed.

Step 6: Serve and Garnish

Transfer the pasta to plates or a large serving bowl. Sprinkle with chopped parsley and serve with lemon wedges on the side. Enjoy!

Variations

Here are some delicious ways to customize your Lobster, Crab & Salmon Alfredo:

• Shrimp & Scallops Twist: Swap the salmon for seared scallops or add shrimp for a medley of seafood flavors.

• Spicy Cajun Kick: Add Cajun seasoning to the sauce for a spicy, smoky flair.

• Lighter Version: Replace heavy cream with half-and-half or a mixture of milk and Greek yogurt for a lighter but still creamy sauce.

• Vegetable Boost: Incorporate spinach, peas, or sun-dried tomatoes for extra nutrition and color.

COOKING Note

• Use freshly grated Parmesan for the smoothest, most flavorful Alfredo sauce.

• Avoid overcooking the seafood—it only needs gentle warming once added to the sauce.

• If you prefer a thinner sauce, adjust with a splash of pasta water until the desired consistency is reached.

Serving Suggestions

Lobster, Crab & Salmon Alfredo is luxurious on its own, but you can elevate it even more with these ideas:

• Crusty Bread: Serve with toasted garlic bread to soak up the creamy sauce.

• Crisp Salad: Pair with a lemony arugula or Caesar salad to balance the richness.

• Elegant Appetizers: Start with oysters or smoked salmon canapés for an impressive dinner party.

• Wine Pairing: A buttery Chardonnay or a crisp Sauvignon Blanc complements the seafood beautifully!

Storing Tips for the Recipe

To maintain peak freshness and flavor:

• Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheat gently on the stovetop with a splash of cream or milk to refresh the sauce.

• Avoid freezing this dish, as the creamy sauce may separate when thawed.

Timing

Prep Time:

15 minutes

Cooking Time:

20 minutes

Total Time:

35 minutes

Yield:

4 servings

Nutritional Information (Per Serving)

• Calories: Approx. 540 calories

• Protein: 32 grams

• Sodium: 650 mg

Healthier Alternatives for the Recipe

Want to lighten up this decadent dish? Try these swaps:

• Greek Yogurt Alfredo: Use a blend of Greek yogurt and low-fat milk instead of heavy cream for a protein-rich sauce.

• Zoodle Swap: Replace pasta with spiralized zucchini noodles for a low-carb twist.

• Lean Protein: Opt for a smaller portion of seafood to reduce calories without sacrificing flavor.

Common Mistakes to Avoid

Avoid these pitfalls for the perfect seafood Alfredo:

1. Overcooking the Seafood: Lobster, crab, and salmon can become rubbery if cooked too long.

2. Breaking the Sauce: Adding cold cream directly to the skillet can cause separation—let it come to room temperature first.

3. Using Pre-Grated Cheese: It may contain anti-caking agents that prevent a smooth sauce. Always grate fresh Parmesan!

4. Skipping the Lemon Juice: It adds a bright note that balances the richness.

Conclusion

There you have it—your step-by-step guide to crafting a restaurant-worthy Lobster, Crab & Salmon Alfredo! This dish is an indulgent showstopper, perfect for special occasions or whenever you crave a luxurious seafood treat. Ready to try it? We’d love to hear your feedback or see your own variations! Share your experience in the comments below or explore our other pasta recipes for even more culinary inspiration.

Frequently Asked Questions (FAQs)

Q: Can I use frozen seafood for this recipe?
A: Yes! Just make sure to thaw and drain well before using.

Q: Can I make this gluten-free?
A: Absolutely—swap regular pasta for gluten-free fettuccine or zucchini noodles.

Q: Can I prepare the sauce ahead of time?
A: You can make the sauce in advance and store it in the fridge for up to 1 day. Gently reheat before adding pasta.

Q: How do I know if my seafood is fresh?
A: Look for a sweet, ocean-like scent. Avoid anything that smells overly fishy or ammonia-like.

Lobster, Crab & Salmon Alfredo: The Ultimate Seafood Pasta Delight!

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• Author: Caroline Jones
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A luxurious seafood pasta dish combining lobster, crab, and salmon in a creamy Alfredo sauce, perfect for a special night in.

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Ingredients

Scale 1x2x3x

8 oz fettuccine or linguine pasta

1 lobster tail (about 5 oz), cooked and chopped

4 oz cooked crab meat

4 oz salmon fillet, cooked and flaked

3 tbsp unsalted butter

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

¼ cup dry white wine

1 tbsp lemon juice

¼ tsp crushed red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

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Instructions

1. Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve ½ cup pasta water and drain.

2. Steam or boil the lobster tail until bright red, remove the meat, and chop. Cook the salmon fillet and flake it.

3. Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute.

4. Pour in white wine and simmer for 2 minutes to reduce slightly.

5. Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and lemon juice.

6. Gently fold in the lobster, crab, and salmon. Season with crushed red pepper flakes, salt, and pepper.

7. Add the cooked pasta and toss to coat with the sauce, using reserved pasta water as needed.

8. Serve garnished with fresh parsley and lemon wedges.

Notes

Use freshly grated Parmesan for a rich, creamy sauce.

Avoid overcooking the seafood to keep it tender.

Serve with crusty bread and a crisp white wine for the ultimate experience.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Pasta, Seafood
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 540
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 140 mg

Keywords: lobster, crab, salmon, Alfredo, seafood pasta