Description
Welcome to your next culinary adventure! We present the Ultimate Garlic Herb Salmon with Veggie Medley. This recipe is not only delicious but also easy to make. It’s perfect for beginners and those who love gourmet cooking at home.
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and freshly cracked black pepper (to taste)
For the Veggie Medley:
- 1 lb baby potatoes (halved)
- 3 carrots (peeled and sliced)
- 1 small bunch broccolini or broccoli (trimmed)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper (to taste)
For Garnish:
- Fresh parsley (chopped)
- Lemon wedges
Instructions
1️⃣ Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
2️⃣ Prepare the Veggies:
- In a bowl, toss baby potatoes and carrots with 2 tbsp olive oil, dried oregano, garlic powder, salt, and pepper.
- Spread evenly on one side of the prepared baking sheet. Roast in the oven for 15 minutes.
3️⃣ Season the Salmon:
- While veggies are roasting, rub salmon fillets with olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
4️⃣ Add Broccolini & Salmon:
- After 15 minutes, push the roasted veggies to one side of the baking sheet.
- Place the salmon fillets and broccolini on the other side. Drizzle the broccolini with a little olive oil and season with salt and pepper.
5️⃣ Roast Everything Together:
- Roast for another 12-15 minutes or until the salmon is cooked through (internal temperature reaches 145°F/63°C) and the veggies are tender.
6️⃣ Serve:
- Plate the salmon with the roasted veggies and garnish with fresh parsley and lemon wedges. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
Nutrition
- Calories: 380