Ingredients

Here’s everything you’ll need for this delicious recipe:

1 pound sea scallops, patted dry
3 tablespoons melted butter
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley
Lemon wedges, for serving

Instructions

Step-by-Step: Cooking Garlic Butter Air Fryer Scallops Step 1: Prep Your Scallops

Start by patting your scallops dry with paper towels. This is crucial for achieving a perfect sear and preventing soggy scallops.

Step 2: Make the Garlic Butter Mixture

In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. This vibrant blend will coat the scallops with rich, savory notes.

Step 3: Coat the Scallops

Place the scallops in a mixing bowl. Pour the garlic butter mixture over the scallops and gently toss to ensure each one is thoroughly coated.

Step 4: Preheat and Arrange

Preheat your air fryer to 400°F (200°C) for about 3 minutes. Arrange the scallops in a single layer in the air fryer basket, making sure they’re not touching. This ensures even cooking and caramelization.

Step 5: Air Fry to Perfection

Cook the scallops for 6-8 minutes, flipping them halfway through. Keep an eye on them to avoid overcooking — scallops can go from tender to rubbery in a flash!

Step 6: Finish and Serve

Remove the scallops and sprinkle with fresh chopped parsley for a pop of color and freshness. Serve immediately with lemon wedges for an extra zing.

Prep Time: 5
Cook Time: 6-8

Nutrition

Calories: 210
Sodium: 750mg
Protein: 22g