Description
Welcome to a culinary delight that embodies the essence of comfort—Creamy Garlic Herb Chicken! This homemade chicken recipe is not just a meal; it’s an experience. It promises to wrap you in warmth with every bite.
Ingredients
Scale
- 4 boneless (skinless chicken breasts)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and pepper (to taste)
For the Creamy Sauce:
- 1 cup heavy cream
- 1/2 cup chicken stock
- 1/4 cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1 tsp dried parsley (or fresh parsley for garnish)
- Salt and pepper (to taste)
Instructions
1️⃣ Prepare the Chicken:
- Pat the chicken breasts dry and season them with salt, pepper, paprika, thyme, and parsley.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 5-6 minutes per side until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove the chicken and set aside.
2️⃣ Make the Garlic Herb Sauce:
- In the same skillet, reduce the heat to medium and melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the chicken stock and scrape the browned bits from the bottom of the skillet.
- Add heavy cream, Parmesan cheese, Dijon mustard, and parsley. Simmer for 2-3 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper as needed.
3️⃣ Combine and Serve:
- Return the cooked chicken breasts to the skillet and spoon the sauce over them. Simmer for 1-2 minutes to heat through.
- Serve hot, garnished with fresh parsley, over mashed potatoes, rice, or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Nutrition
- Calories: 450