Ever wondered how to impress your guests—or simply yourself—with an easy yet gourmet seafood dish? Creamy Garlic Butter Lobster Medallions might just be your answer. With its rich garlic butter base and tender lobster enveloped in a velvety cream sauce, this dish elevates any evening into a five-star experience. The combination of butter, cream, and Parmesan creates a luxurious sauce that enhances the sweet succulence of lobster meat, making it a memorable and irresistible dinner option.
Ingredients
- 2 lobster tails, cooked and cut into medallions
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup white wine (optional)
- 1/4 cup grated Parmesan
- Salt and cracked pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: a pinch of cayenne for heat
Step-by-Step Instructions
Step 1: Sauté Garlic in Butter
- Melt the butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1–2 minutes.
Step 2: Deglaze with Wine
- Pour in white wine and let it simmer for 1–2 minutes, allowing it to reduce and intensify the flavors.
Step 3: Cream It Up
- Stir in the heavy cream and Parmesan cheese.
- Let the mixture simmer gently, stirring occasionally, until thickened to a luxurious consistency.
Step 4: Toss in the Lobster
- Add the lobster medallions to the sauce and cook for 2–3 minutes, allowing them to absorb the creamy garlic flavors.
Step 5: Finish & Serve
- Season with salt, pepper, and a pinch of cayenne if desired.
- Plate with plenty of sauce and garnish with chopped parsley.
Variations
- Use shrimp or scallops instead of lobster for a twist.
- Add spinach or sun-dried tomatoes for extra flavor and color.
- Substitute coconut cream for a dairy-free option.
- Serve over pasta, risotto, or mashed potatoes for a heartier meal.
Cooking Note
- Ensure lobster is not overcooked to maintain tenderness.
- Use freshly grated Parmesan for a smoother sauce.
- Adjust seasoning gradually to enhance the balance of flavors.
Serving Suggestions
Serve this luscious lobster dish over a bed of creamy mashed potatoes, al dente linguine, or buttery risotto. For added elegance, accompany it with a crisp glass of white wine and a side of garlic bread. It’s perfect for romantic dinners, celebrations, or even a treat-yourself weekday meal.
Storing Tips for the Recipe
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop, adding a splash of cream if needed. This dish is best enjoyed fresh but can be prepped in advance by cooking the lobster and making the sauce separately, then combining before serving.
Timing
Prep Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes
Yield:
2 servings
Nutritional Information (Per Serving)
Calories:
~420
Protein:
~28g
Sodium:
~430mg
Healthier Alternatives for the Recipe
Replace heavy cream with half-and-half or Greek yogurt for a lighter sauce. Opt for low-fat Parmesan and reduce butter slightly to cut down on calories. Use steamed vegetables instead of starches for serving to boost nutrient content without sacrificing satisfaction.
Common Mistakes to Avoid
- Overcooking lobster – it becomes tough and rubbery. Gently warm instead.
- Using pre-shredded Parmesan – it doesn’t melt as well and can clump.
- Boiling the cream – can cause it to separate; simmer gently instead.
- Skipping wine reduction – it concentrates flavor, adding depth to the sauce.
Conclusion
Whether you’re looking to create an unforgettable romantic dinner or simply want to indulge in a luxurious seafood dish, Creamy Garlic Butter Lobster Medallions deliver sophistication without stress. Try it once, and it might just become your signature recipe for special nights in. Let us know how yours turned out!
Frequently Asked Questions (FAQs)
Q1: Can I use frozen lobster tails?
A: Yes, just thaw them fully and pat dry before cooking.
Q2: What can I substitute for white wine?
A: Chicken broth or a splash of lemon juice are great non-alcoholic alternatives.
Q3: Is it possible to make this ahead of time?
A: You can prep components ahead, but for best texture, combine and heat right before serving.
Q4: Can I add vegetables to the dish?
A: Absolutely! Spinach, mushrooms, or peas make excellent additions to the creamy base.
Creamy Garlic Butter Lobster Medallions
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
Luxurious, buttery, and your new favorite elegant dinner idea. Creamy Garlic Butter Lobster Medallions deliver indulgence with ease, making every bite restaurant-worthy.
Ingredients
2 lobster tails, cooked and cut into medallions
3 tbsp unsalted butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup white wine (optional)
1/4 cup grated Parmesan
Salt and cracked pepper to taste
Fresh parsley, chopped (for garnish)
Optional: a pinch of cayenne for heat
Instructions
1. Melt butter in a skillet over medium heat and sauté garlic until fragrant.
2. Add white wine, simmer for 1–2 minutes to reduce.
3. Stir in heavy cream and Parmesan; simmer until thickened.
4. Add lobster medallions and cook 2–3 minutes to absorb flavors.
5. Season with salt, pepper, cayenne; garnish with parsley and serve.
Notes
Do not overcook the lobster to maintain tenderness.
Use freshly grated Parmesan for a smooth melt.
Simmer the cream gently to avoid curdling.
Wine reduction adds depth—don’t skip it.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 1g
- Sodium: 430mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 135mg
Keywords: lobster, creamy, garlic butter, romantic dinner