Step 1: Prepare the Lobster Tails

1. Using kitchen shears, cut down the top of the lobster shell lengthwise to the tail fan. Gently lift the meat out of the shell and rest it on top for a beautiful presentation.

2. In a small bowl, combine melted butter, garlic, lemon juice, smoked paprika, salt, and pepper. Brush this mixture generously over the exposed lobster meat. Preheat your oven to 425°F (220°C).

Step 2: Cook the Lobster Tails

1. Place the prepared lobster tails on a baking tray and roast in the oven for 10–12 minutes, or until the meat is opaque and slightly browned. Baste once halfway through with remaining butter mixture.

2. Once done, remove from the oven and keep warm. Optional: finish with a quick broil for 1–2 minutes to give the top a golden finish.

Step 3: Sear the Scallops

1. Pat the scallops dry with paper towels—this step is crucial to achieving a good sear. Season both sides with salt and pepper.

2. Heat olive oil in a cast-iron or stainless steel skillet over medium-high heat. Once the oil is shimmering, place scallops in the pan in a single layer (do not overcrowd). Sear for about 1.5 to 2 minutes per side without moving them to form a golden-brown crust.

3. Add butter and minced garlic to the pan during the last 30 seconds. Spoon the melted butter over the scallops while finishing the cook. A splash of lemon juice will brighten the flavor just before removing them from the heat.