As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love making Honey Garlic Shrimp! This dish is not only quick to prepare, but it also bursts with flavor, making it a perfect solution for those hectic evenings. Imagine succulent shrimp, smoky sausage, and vibrant broccoli all coated in a sweet and savory honey garlic sauce. It’s a delightful one-pan shrimp meal that will impress your loved ones without keeping you in the kitchen for hours. Trust me, this recipe is a game-changer!
Why You’ll Love This Honey Garlic Shrimp
This Honey Garlic Shrimp recipe is a lifesaver for busy nights. It’s incredibly easy to make, taking just 25 minutes from start to finish. The combination of sweet and savory flavors will tantalize your taste buds, making it a hit with the whole family. Plus, it’s a one-pan shrimp meal, which means less cleanup for you! Who doesn’t love a quick seafood dinner that’s both satisfying and delicious?
Ingredients for Honey Garlic Shrimp
Gathering the right ingredients is key to making this delightful Honey Garlic Shrimp. Here’s what you’ll need:
- Shrimp: Large, peeled, and deveined shrimp are perfect for this dish. They cook quickly and soak up the honey garlic sauce beautifully.
- Smoked Sausage: Sliced into rounds, this adds a smoky flavor that complements the shrimp. Feel free to use turkey sausage for a lighter option.
- Broccoli: Fresh broccoli florets not only add color but also a nutritious crunch. You can substitute with snap peas or bell peppers if you prefer.
- Olive Oil: A staple in my kitchen, it’s great for sautéing and adds healthy fats to the dish.
- Butter: Just a tablespoon adds richness and depth to the flavor. You can use a dairy-free alternative if needed.
- Garlic: Freshly minced garlic is a must for that aromatic kick. You can use garlic powder in a pinch, but fresh is best!
- Honey: This is the star of the show! It brings sweetness and helps create that sticky sauce. Maple syrup can be a great substitute if you’re out of honey.
- Soy Sauce: Adds a savory umami flavor. For a gluten-free option, use tamari or coconut aminos.
- Sriracha: Optional, but if you like a little heat, this spicy sauce is perfect. Adjust the amount to suit your taste.
- Salt & Pepper: Essential for seasoning. Don’t skip these, as they enhance all the flavors.
- Chopped Parsley: For garnish, it adds a pop of color and freshness. You can also use green onions for a different flavor.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Honey Garlic Shrimp
Now that you have all your ingredients ready, let’s dive into making this delicious Honey Garlic Shrimp! Follow these simple steps, and you’ll have a quick seafood dinner on the table in no time.
Step 1: Prepare the Sausage
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the sliced smoked sausage. Cook it for about 5 minutes, stirring occasionally, until it’s nicely browned. The aroma will fill your kitchen, making your mouth water!
Step 2: Cook the Shrimp
Next, push the sausage to one side of the skillet. Add 1 tablespoon of butter to the empty space and let it melt. Then, toss in the peeled and deveined shrimp. Sauté them for about 3-4 minutes, or until they turn pink and tender. This is where the magic happens, as the shrimp soak up all those delicious flavors!
Step 3: Add the Broccoli
While the shrimp is cooking, bring a small pot of water to a boil. Quickly steam or blanch 2 cups of broccoli florets for just 2 minutes. This keeps them bright and crunchy. Once done, toss the broccoli into the skillet with the shrimp and sausage. It’s a colorful addition that makes this dish pop!
Step 4: Make the Honey Garlic Sauce
In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 4 minced garlic cloves, and 1 tablespoon of sriracha if you like a kick. Pour this sweet and savory honey garlic sauce into the skillet. Stir everything together, letting the sauce coat the shrimp, sausage, and broccoli. The aroma will be irresistible!
Step 5: Combine and Serve
Finally, give everything a good stir to combine all those flavors. Sprinkle with chopped parsley for a fresh touch. Serve your Honey Garlic Shrimp hot, either over rice or on its own. Enjoy this one-pan shrimp meal that’s sure to impress!
Tips for Success
- Prep all ingredients before you start cooking to streamline the process.
- Don’t overcook the shrimp; they should be pink and tender, not rubbery.
- Feel free to customize the veggies; snap peas or bell peppers work great!
- For extra flavor, marinate the shrimp in the honey garlic sauce for 15 minutes before cooking.
- Serve immediately for the best taste and texture.
Equipment Needed
- Large Skillet: A non-stick skillet works best, but any large pan will do.
- Small Bowl: For whisking the honey garlic sauce; a measuring cup can work too.
- Cutting Board and Knife: Essential for chopping sausage and veggies.
- Measuring Spoons: To ensure you get the right amount of ingredients.
Variations
- Spicy Honey Garlic Shrimp: Add more sriracha or a pinch of red pepper flakes for an extra kick.
- Vegetarian Option: Substitute shrimp with tofu or chickpeas for a plant-based twist.
- Different Veggies: Swap broccoli for asparagus, zucchini, or bell peppers to mix up the flavors.
- Low-Carb Version: Serve over cauliflower rice instead of regular rice for a healthier option.
- Honey Garlic Chicken: Use chicken breast or thighs instead of shrimp for a different protein choice.
Serving Suggestions
- Rice: Serve your Honey Garlic Shrimp over fluffy white or brown rice to soak up the delicious sauce.
- Salad: Pair it with a light green salad for a refreshing contrast.
- Wine: A chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
- Presentation: Garnish with extra parsley and lemon wedges for a pop of color.
Frequently Asked Questions (FAQs)
Q: Can I make Honey Garlic Shrimp ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the honey garlic sauce in advance. Just store it in the fridge and add it to the shrimp and sausage when you’re ready to cook. This makes for a quick seafood dinner on busy nights!
Q: What can I serve with Honey Garlic Shrimp?
A: This dish pairs wonderfully with rice, but you can also serve it with a light salad or steamed vegetables. For a heartier meal, consider adding a side of garlic bread. It’s a versatile one-pan shrimp meal!
Q: Can I use frozen shrimp for this recipe?
A: Absolutely! Just make sure to thaw the shrimp completely before cooking. Frozen shrimp can be a great time-saver, making this sweet and savory shrimp dish even easier to prepare.
Q: How can I adjust the heat level in the Honey Garlic Shrimp?
A: If you prefer a milder dish, simply omit the sriracha. For more heat, feel free to add extra sriracha or a pinch of red pepper flakes. Customize it to suit your family’s taste!
Q: Is this Honey Garlic Shrimp recipe gluten-free?
A: Yes! Just use gluten-free soy sauce or tamari in the honey garlic sauce. This way, you can enjoy a delicious and safe meal for everyone at the table!
Final Thoughts
Cooking Honey Garlic Shrimp is more than just preparing a meal; it’s about creating a moment of joy in the kitchen. The sweet and savory aroma fills the air, making your home feel warm and inviting. This dish brings family together, sparking laughter and conversation over a delicious one-pan shrimp meal. Plus, it’s quick enough to fit into even the busiest of schedules. I hope you find as much joy in making this recipe as I do. So grab your skillet, and let’s make some memories with this delightful Honey Garlic Shrimp!
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Honey Garlic Shrimp: A Quick Flavor-Packed Delight!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Honey Garlic Shrimp is a quick and flavorful dish featuring shrimp, smoked sausage, and broccoli, all coated in a sweet and savory honey garlic sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into 1/2-inch rounds
- 2 cups broccoli florets
- 2 tbsp olive oil
- 1 tbsp butter
- 4 garlic cloves, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha (optional for heat)
- Salt & pepper to taste
- Chopped parsley for garnish
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add sausage and cook until browned.
- Push sausage aside, add butter and shrimp to the same skillet. Sauté until pink and tender.
- Quickly steam or blanch broccoli in boiling water for 2 minutes, then toss it into the skillet.
- In a bowl, whisk honey, soy sauce, garlic, and sriracha. Pour into skillet and stir everything together.
- Sprinkle with fresh parsley and serve hot over rice or on its own.
Notes
- This dish can be served over rice or on its own.
- Adjust the amount of sriracha based on your heat preference.
- Fresh parsley adds a nice touch of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 24g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 200mg
Keywords: Honey Garlic Shrimp, Shrimp and Sausage Skillet, Broccoli Stir Fry Recipe, Sweet and Savory Shrimp, Quick Seafood Dinner, Honey Garlic Sauce, One-Pan Shrimp Meal