Looking for a clean, satisfying, and protein-packed meal that feels indulgent but fuels your body right? This Garlic Lime Shrimp Bowl is the perfect blend of bold flavors and nourishing ingredients. Juicy shrimp sautéed with garlic and fresh lime juice are paired with fluffy white rice, crisp stir-fried veggies, and creamy avocado slices—all balanced in a vibrant bowl. It’s quick, easy, and packed with nutrients, making it ideal for lunch or dinner any day of the week.
Ingredients
- 10–12 large shrimp, peeled & deveined
- 1/2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1/2 lime
- 1 cup cooked white rice
- 1/2 avocado, sliced
- 1 cup mixed stir-fry vegetables (e.g., broccoli, carrots, snap peas, red bell pepper)
- Salt, pepper, and chili flakes to taste
- Lime wedge for serving
Step-by-Step Instructions
Step 1: Cook the White Rice
- Prepare rice according to package instructions. Fluff with a fork once cooked and keep warm.
Step 2: Sauté the Veggies
- In a large skillet over medium-high heat, drizzle a bit of olive oil and add the stir-fry vegetables.
- Sauté for 4–5 minutes, tossing occasionally, until vegetables are crisp-tender but still vibrant in color. Season lightly with salt and pepper. Remove from skillet and set aside.
Step 3: Cook the Garlic Lime Shrimp
- In the same skillet, add 1/2 tbsp olive oil and the minced garlic. Sauté for 30 seconds until fragrant.
- Add the shrimp, season with salt, pepper, and chili flakes, and cook for 2 minutes per side until pink and opaque.
- Squeeze fresh lime juice over the shrimp and stir to coat. Remove from heat.
Step 4: Assemble the Bowl
- In a large serving bowl or plate, spoon in the cooked rice as the base.
- Arrange sautéed vegetables on one side, sliced avocado on another, and the garlic lime shrimp front and center.
- Garnish with a lime wedge and extra chili flakes if desired. Serve immediately and enjoy!
Variations
- Swap white rice for brown rice, quinoa, or cauliflower rice for a healthier or low-carb option
- Add black beans or edamame for extra protein and fiber
- Use lemon juice or orange zest instead of lime for a citrus twist
- Drizzle with sriracha mayo or tahini sauce for added richness
Cooking Note
- Don’t overcook the shrimp—they should be just pink and slightly curled
- Use freshly squeezed lime juice for the best tangy flavor
- Stir-fry veggies quickly on high heat to keep them crisp and bright
Serving Suggestions
This bowl is a complete meal on its own, but it pairs beautifully with a chilled cucumber water or a sparkling citrus beverage. Add a side of miso soup or a small seaweed salad if you’re going for a full bento-style experience. Serve in a wide, shallow bowl for that perfect Instagram-worthy presentation.
Storing Tips for the Recipe
Store all cooked components separately in airtight containers for up to 3 days. Reheat shrimp and veggies in a skillet or microwave just before serving. Avocado should be freshly sliced for best texture and color. Cooked rice can be refreshed with a splash of water before reheating.
Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: 1–2 servings
Nutritional Information (Per Serving)
Calories: 480
Protein: 32g
Sodium: 520mg
Healthier Alternatives for the Recipe
Opt for steamed cauliflower rice to lower carbs or reduce the portion of rice and increase veggies. Grill or steam shrimp without oil for a lighter version. Use avocado spray instead of olive oil to cut down on fats while keeping flavor intact.
Common Mistakes to Avoid
- Overcooking shrimp: Always cook just until they turn pink and curl slightly
- Mushy veggies: Stir-fry on high heat to preserve texture
- Unseasoned rice: Lightly salt your rice water or fluff with a drizzle of lime juice for extra depth
- Using bottled lime juice: Fresh lime juice adds vibrant, natural flavor
Conclusion
This Garlic Lime Shrimp Bowl brings together bold flavors and balanced nutrition in one colorful plate. It’s quick to prepare, visually appealing, and totally customizable. Whether you’re looking to eat cleaner, boost protein, or just enjoy a tasty shrimp dish, this bowl delivers all that and more. Make it once, and it’ll quickly earn a spot in your weekly rotation!
Frequently Asked Questions (FAQs)
Q1: Can I use frozen shrimp?
A: Yes—just make sure to thaw and pat dry before cooking.
Q2: What other veggies work well in this bowl?
A: Zucchini, mushrooms, and baby spinach are great additions or swaps.
Q3: Is this recipe gluten-free?
A: Yes, just ensure no gluten in seasonings or sauces.
Q4: Can I make this ahead of time?
A: Yes—just store components separately and reheat shrimp and rice before serving.
Garlic Lime Shrimp Bowl with Avocado and Veggies
- Total Time: 25 minutes
- Yield: 1–2 servings 1x
Description
This Garlic Lime Shrimp Bowl is a vibrant, protein-packed meal featuring juicy shrimp, fluffy white rice, crispy veggies, and creamy avocado. A healthy, refreshing dinner idea for any day of the week.
Ingredients
10–12 large shrimp, peeled & deveined
1/2 tbsp olive oil
2 cloves garlic, minced
Juice of 1/2 lime
1 cup cooked white rice
1/2 avocado, sliced
1 cup mixed stir-fry vegetables (broccoli, carrots, snap peas, red bell pepper)
Salt, pepper, and chili flakes to taste
Lime wedge for serving
Instructions
1. Cook white rice according to package instructions and keep warm.
2. Sauté vegetables in olive oil for 4–5 minutes until crisp-tender. Set aside.
3. In the same skillet, sauté garlic in olive oil for 30 seconds.
4. Add shrimp, season with salt, pepper, and chili flakes. Cook until pink.
5. Squeeze lime juice over cooked shrimp and stir to coat.
6. Assemble bowl with rice, veggies, shrimp, and avocado slices.
7. Garnish with chili flakes and a lime wedge.
Notes
Use freshly squeezed lime juice for the best flavor.
Avoid overcooking shrimp—they become rubbery quickly.
Add a drizzle of sriracha or tahini sauce for a spicy or creamy finish.
Store components separately if prepping ahead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sauté + Stir-Fry
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 180mg
Keywords: Garlic Lime Shrimp Bowl, shrimp rice bowl, healthy shrimp dinner, low-carb bowl, shrimp and veggies