What’s the secret to making a seafood feast truly unforgettable? This Garlic Butter King Crab Legs recipe is the answer. Rich, succulent crab meat is elevated with golden garlic butter, fresh herbs, and a splash of citrus to make every bite feel like a luxurious celebration. Whether it’s a holiday spread or an indulgent dinner for two, these crab legs are the ultimate treat.
Ingredients
- 2 lbs king crab legs (split for easy access)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp chopped parsley
- Salt and pepper, to taste
- Lemon wedges, for serving
Step-by-Step Instructions
Step 1: Prep the Crab Legs
- Thaw the crab legs completely if frozen.
- Use kitchen shears to split them for easy access to the meat.
Step 2: Make the Garlic Butter Sauce
- In a saucepan over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant, about 1–2 minutes.
Step 3: Add Lemon & Seasoning
- Stir in fresh lemon juice and chopped parsley.
- Season with salt and black pepper to taste.
Step 4: Bake or Steam the Crab
- Preheat oven to 375°F or prepare a steamer.
- Place the crab legs on a baking tray and brush generously with garlic butter, or steam for 5–7 minutes.
Step 5: Serve with Extra Sauce
- Plate the hot crab legs and drizzle with remaining garlic butter sauce.
- Serve with fresh lemon wedges on the side.
Variations
- Add crushed red pepper flakes for a spicy kick.
- Use compound herb butter for deeper flavor.
- Swap parsley with chives or dill for a twist.
- Serve over pasta for a rich seafood entrée.
Cooking Note
- Don’t overcook the crab legs—they’re already cooked when purchased.
- Split legs allow flavors to soak in and make eating easier.
- Use clarified butter for an ultra-smooth sauce.
Serving Suggestions
These garlic butter king crab legs shine as a show-stopping main course. Pair with steamed asparagus, roasted potatoes, or buttery corn on the cob. A crisp Chardonnay or sparkling wine adds elegant flair to the meal. Don’t forget a warm towel and crab cracker for the full experience!
Storing Tips for the Recipe
Store leftover crab legs in an airtight container in the refrigerator for up to 2 days. To reheat, steam gently or warm in foil in a 300°F oven. Avoid microwaving as it may toughen the meat. Leftover garlic butter can be refrigerated and used within 3 days.
Timing
Prep Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes
Yield:
4 servings
Nutritional Information (Per Serving)
Calories:
Approximately 420
Protein:
Approximately 38g
Sodium:
Approximately 980mg
Healthier Alternatives for the Recipe
To lighten the dish, reduce the amount of butter or substitute part with olive oil. Skip the salt if using salted butter or opt for a sodium-reduced version. Adding lemon zest can enhance flavor without more fat or sodium.
Common Mistakes to Avoid
- Using unsplit crab legs—makes eating messier and less enjoyable.
- Overcooking—crab legs only need to be reheated, not cooked through again.
- Microwaving leftovers—can dry out the crab meat.
- Skipping fresh herbs—parsley or chives add a vibrant finish.
Conclusion
Garlic Butter King Crab Legs are your ticket to a decadent, restaurant-style seafood experience at home. With their rich flavor and quick preparation, they’re perfect for holidays, date nights, or when you simply want to treat yourself. Get cracking and savor every buttery bite!
Frequently Asked Questions (FAQs)
Q1: Can I grill the crab legs instead?
A: Yes! Brush with garlic butter and grill for 4–5 minutes over medium heat for a smoky flavor.
Q2: Do I need to thaw the crab legs first?
A: Yes, thawing ensures even heating and better flavor absorption.
Q3: Can I use pre-minced garlic?
A: Fresh garlic is preferred for optimal flavor, but pre-minced can work in a pinch.
Q4: How do I store leftover butter sauce?
A: Keep in the fridge for up to 3 days and gently reheat before use.
Crave-Worthy Garlic Butter King Crab Legs in Minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
The ultimate seafood indulgence that’s rich, buttery, and absolutely unforgettable. Garlic butter-soaked king crab legs are simple yet sensational.
Ingredients
2 lbs king crab legs (split for easy access)
1/2 cup unsalted butter
4 cloves garlic, minced
1 tbsp fresh lemon juice
1 tbsp chopped parsley
Salt and pepper, to taste
Lemon wedges, for serving
Instructions
1. Thaw the crab legs completely if frozen. Use kitchen shears to split them for easy access to the meat.
2. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1–2 minutes.
3. Stir in fresh lemon juice and chopped parsley. Season with salt and black pepper to taste.
4. Preheat oven to 375°F or prepare a steamer. Place the crab legs on a baking tray and brush generously with garlic butter, or steam for 5–7 minutes.
5. Plate the hot crab legs and drizzle with remaining garlic butter sauce. Serve with fresh lemon wedges on the side.
Notes
Use fresh garlic for best results. Don’t overcook—these crab legs only need reheating.
Split the shells for easier eating and flavor infusion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Oven or Steamed
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 1g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: king crab legs, garlic butter seafood, holiday seafood, crab dinner