Ever dreamed of serving an elegant seafood dish that tastes like it came from a high-end restaurant but takes less than 30 minutes to make? This Buttery Garlic Lobster Claws in Lemon Cream Sauce is your answer. With luxurious lobster bathed in a silky lemon cream, infused with garlic and fresh herbs, it’s the kind of recipe that transforms a regular dinner into an unforgettable occasion. Whether you’re cooking to impress or just indulging in a little weeknight decadence, this dish delivers every time.
Ingredients
- 1 lb lobster claws (cooked, shells cracked or removed)
- 3 tbsp unsalted butter
- 4 cloves garlic, finely minced
- 1/2 cup heavy cream
- Zest and juice of 1 lemon
- 1 tsp Dijon mustard (optional for depth)
- 2 tbsp chopped fresh parsley
- Salt & cracked pepper, to taste
- Red pepper flakes (optional, for kick)
Step-by-Step Instructions
Step 1: Melt the Butter
- In a skillet over medium heat, melt the butter until foamy.
- Add the garlic and sauté just until fragrant, about 30 seconds to 1 minute.
Step 2: Build the Sauce
- Stir in the heavy cream, lemon zest, and lemon juice.
- Let the sauce simmer gently for 3–5 minutes until slightly thickened.
- Add Dijon mustard and red pepper flakes if using, for added flavor depth and heat.
Step 3: Warm the Lobster
- Gently add the lobster claws to the skillet.
- Baste the claws with the sauce and simmer for another 3 minutes until heated through.
Step 4: Finish & Garnish
- Sprinkle in chopped parsley and adjust seasoning with salt and pepper.
- Let the dish rest for 1–2 minutes off heat to allow flavors to meld.
Variations
- Use crab claws or shrimp if lobster isn’t available.
- Add a splash of white wine to the sauce for a sophisticated note.
- Incorporate spinach or cherry tomatoes for color and contrast.
- Substitute coconut cream for a dairy-free version with tropical flair.
Cooking Note
- Do not overheat the lobster claws to prevent them from becoming rubbery.
- Adjust lemon juice to taste for a more or less tangy profile.
- For best results, use fresh garlic and real lemon zest over bottled or powdered substitutes.
Serving Suggestions
This luxurious lobster dish pairs beautifully with linguine or fettuccine to soak up the sauce. It also shines atop creamy mashed potatoes or alongside crusty bread. For a lighter option, try serving it with steamed asparagus or roasted zucchini. Add a crisp white wine like Sauvignon Blanc or Chardonnay to complete the experience.
Storing Tips for the Recipe
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to preserve the sauce’s texture and avoid overcooking the lobster. This dish is best enjoyed fresh, but leftovers make a great gourmet lunch!
Timing
Prep Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes
Yield:
2 servings
Nutritional Information (Per Serving)
Calories:
~450
Protein:
~35g
Sodium:
~480mg
Healthier Alternatives for the Recipe
Swap heavy cream for half-and-half or evaporated milk to lighten the sauce. Use olive oil instead of butter for a heart-healthier fat. Add steamed greens or cauliflower mash as a low-carb base instead of pasta or bread.
Common Mistakes to Avoid
- Overcooking lobster – Heat gently just until warmed through to preserve texture.
- Curdling the sauce – Simmer gently and avoid high heat after adding cream.
- Skipping seasoning – Taste and adjust salt, pepper, and lemon to balance flavors.
- Using imitation lobster – Always go for real lobster for authentic flavor and quality.
Conclusion
Rich, garlicky, and bursting with lemony goodness, this Buttery Garlic Lobster Claws in Lemon Cream Sauce proves that elegance doesn’t have to be complicated. It’s fast, flavorful, and worthy of your next special meal—so roll up your sleeves and treat yourself to restaurant-level indulgence right at home!
Frequently Asked Questions (FAQs)
Q1: Can I use frozen lobster claws?
A: Yes, just thaw them completely and pat dry before using.
Q2: What pasta goes best with this sauce?
A: Linguine or fettuccine are great options that cling well to the creamy sauce.
Q3: Is this recipe spicy?
A: Only if you add red pepper flakes—adjust to your heat preference.
Q4: Can I make the sauce in advance?
A: Yes, prepare and store it up to a day ahead, then reheat gently before adding lobster.
Buttery Lobster Lemon Sauce That Elevates Any Dish
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
A luxurious seafood indulgence that’s shockingly easy to make! Buttery Garlic Lobster Claws in Lemon Cream Sauce is your go-to for a restaurant-quality dish at home.
Ingredients
1 lb lobster claws (cooked, shells cracked or removed)
3 tbsp unsalted butter
4 cloves garlic, finely minced
1/2 cup heavy cream
Zest and juice of 1 lemon
1 tsp Dijon mustard (optional for depth)
2 tbsp chopped fresh parsley
Salt & cracked pepper, to taste
Red pepper flakes (optional, for kick)
Instructions
1. In a skillet over medium heat, melt the butter until foamy. Add garlic and sauté just until fragrant.
2. Stir in the heavy cream, lemon zest, and juice. Simmer 3–5 minutes until slightly thickened. Add Dijon and pepper flakes if using.
3. Gently add the lobster claws into the sauce. Baste well and simmer another 3 minutes.
4. Sprinkle in parsley and adjust seasoning with salt and pepper. Let rest 1–2 minutes off heat.
Notes
Do not overheat the lobster claws to avoid toughness.
Let the sauce simmer gently to prevent curdling.
Serve over pasta, potatoes, or crusty bread for a full meal experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg
Keywords: lobster claws, lemon cream sauce, garlic butter lobster, easy seafood recipe