Lobster & Shrimp Alfredo: A Decadent Seafood Pasta Delight

Is it possible to recreate a restaurant-quality Lobster & Shrimp Alfredo at home without sacrificing flavor or breaking the bank? Absolutely! This luxurious dish combines tender lobster and succulent shrimp in a creamy Alfredo sauce, offering a gourmet experience right from your kitchen. Whether you’re planning a special dinner or simply indulging in a rich, comforting meal, this recipe delivers both elegance and taste.

Ingredients

• 1 lb fettuccine pasta

• 1 lb large shrimp, peeled and deveined

• 2 lobster tails

• Salt and freshly ground black pepper, to taste

• 1/4 cup olive oil

• 1 tbsp Cajun seasoning

• 3 tbsp herb butter

• 2 cloves garlic, grated

• 2 cups heavy cream

• 2 cups shaved Parmesan cheese

• 2 tbsp finely chopped fresh parsley

Step-by-Step Instructions

Step 1: Prepare the Pasta

1. Bring a large pot of lightly salted water to a boil.

2. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain and set aside.

Step 2: Season the Seafood

1. In a large bowl, combine shrimp with salt, pepper, and Cajun seasoning.

2. Set aside to marinate briefly

Step 3: Cook the Shrimp

1. Heat olive oil in a large skillet over medium-high heat.

2. Add seasoned shrimp and sauté for 5-7 minutes until pink and opaque.

3. Remove shrimp from the skillet and set aside.

Step 4: Poach the Lobster Tails

1. Add 2-3 tablespoons of water to a large pan and bring to a simmer.

2. Slowly add slices of butter to the simmering water, whisking to create a poaching liquid.

3. Add lobster tails and poach gently over medium heat until meat is opaque and cooked through.

4. Remove lobster meat from shells and cut into bite-sized pieces.

Step 5: Prepare the Alfredo Sauce

1. In the same skillet used for shrimp, lower heat and add grated garlic; sauté until fragrant.

2. Pour in heavy cream and bring to a gentle simmer.

3. Stir in Parmesan cheese, allowing it to melt and thicken the sauce.

4. Add herb butter and chopped parsley, stirring to combine.

Step 6: Combine and Serve

1. Return cooked shrimp and lobster pieces to the skillet, mixing them into the Alfredo sauce.

2. Add cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce.

3. Serve hot, garnished with additional parsley if desired.

Variations

• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the Alfredo sauce for extra heat.

• Vegetable Addition: Incorporate sautéed mushrooms, spinach, or sun-dried tomatoes for added flavor and nutrition.

• Cheese Blend: Mix in other cheeses like mozzarella or Asiago for a different cheesy profile.

• Pasta Alternatives: Use linguine, penne, or gluten-free pasta as substitutes for fettuccine.

Cooking Notes

• Seafood Freshness: Ensure shrimp and lobster are fresh or properly thawed if frozen to maintain optimal texture and taste.

• Sauce Consistency: If the Alfredo sauce is too thick, thin it with a splash of pasta water; if too thin, simmer longer to reduce.

• Seasoning Balance: Taste the sauce before adding salt, as Parmesan cheese and Cajun seasoning already contribute saltiness.

Serving Suggestions

• Wine Pairing: Serve with a chilled glass of Chardonnay or Sauvignon Blanc to complement the creamy sauce and seafood.

• Side Dishes: Pair with a crisp green salad or steamed vegetables for a balanced meal.

• Bread Accompaniment: Offer garlic bread or a crusty baguette to soak up the rich Alfredo sauce.

Storing Tips for the Recipe

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Gently reheat on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce.

• Freezing: Not recommended, as cream-based sauces can separate upon thawing.

Timing

Prep Time:

15 minutes

Cooking Time:

25 minutes

Total Time:

40 minutes

Yield:

4 servings

Nutritional Information (Per Serving)

Calories:

Approximately 1,200 kcal

Protein:

50g

Sodium:

2,400mg

Note: Nutritional values are estimates and can vary based on specific ingredients used.

Healthier Alternatives for the Recipe

• Cream Substitute: Use half-and-half or a mixture of milk and Greek yogurt to reduce fat content.

• Whole-Grain Pasta: Opt for whole-grain or legume-based pasta to increase fiber and protein.

• Vegetable Add-ins: Incorporate more vegetables like zucchini noodles or cauliflower florets to add nutrients and reduce calorie density.

Common Mistakes to Avoid

• Overcooking Seafood: Shrimp and lobster cook quickly; overcooking can make them tough and rubbery.

• Boiling the Sauce: High heat can cause the cream to separate; maintain a gentle simmer.

• Skipping Seasoning: Taste and adjust seasoning throughout cooking to ensure a balanced flavor profile.

Conclusion

Creating a sumptuous Lobster & Shrimp Alfredo at home is not only achievable but also rewarding. With fresh ingredients and careful preparation, you can enjoy a restaurant-quality meal in the comfort of your own kitchen. Don’t hesitate to experiment with variations and make this dish your own.

Frequently Asked Questions (FAQs)

Q: Can I use frozen seafood?

A: Yes, just ensure it’s fully thawed and patted dry before cooking to prevent excess moisture.

Q: What if I don’t have Cajun seasoning?

A: You can make a simple blend using paprika, garlic powder, onion powder, thyme, and cayenne pepper.

Q: Can I make the sauce ahead of time?

A: It’s best to prepare the sauce fresh, but you can prep ingredients in advance to streamline cooking.

Q: How can I thicken the Alfredo sauce if it’s too runny?

A: Simmer the sauce longer to reduce it, or add a small amount of grated Parmesan cheese to help thicken.

Q: Is there a dairy-free alternative for the sauce?

A: Yes, use plant-based cream substitutes and dairy-free Parmesan-style cheese to create a vegan-friendly version.

Lobster & Shrimp Alfredo: A Decadent Seafood Pasta Delight

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• Author: Caroline Jones
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

A restaurant-quality Lobster & Shrimp Alfredo featuring succulent seafood, rich Alfredo sauce, and tender pasta for a luxurious meal.

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Ingredients

Scale 1x2x3x

1 lb fettuccine pasta

1 lb large shrimp, peeled and deveined

2 lobster tails

Salt and freshly ground black pepper, to taste

1/4 cup olive oil

1 tbsp Cajun seasoning

3 tbsp herb butter

2 cloves garlic, grated

2 cups heavy cream

2 cups shaved Parmesan cheese

2 tbsp finely chopped fresh parsley

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Instructions

1. Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente; drain and set aside.

2. In a bowl, combine shrimp with salt, pepper, and Cajun seasoning.

3. Heat olive oil in a skillet over medium-high heat. Sauté shrimp for 5-7 minutes until pink and opaque. Remove and set aside.

4. Add 2-3 tablespoons of water and slices of butter to a pan. Simmer to create a poaching liquid, then add lobster tails and poach until cooked. Remove meat and cut into bite-sized pieces.

5. In the skillet, lower heat and add grated garlic; sauté until fragrant. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, herb butter, and parsley until melted and combined.

6. Return shrimp and lobster to the sauce. Add fettuccine, tossing to coat evenly.

7. Serve hot, garnished with extra parsley if desired.

Notes

Use fresh seafood for the best results.

Avoid boiling the sauce to keep it creamy.

Add pasta water to adjust sauce thickness as needed.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 plate
• Calories: 1200
• Sugar: 4g
• Sodium: 2400mg
• Fat: 65g
• Saturated Fat: 30g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 90g
• Fiber: 4g
• Protein: 50g
• Cholesterol: 400mg

Keywords: lobster & shrimp alfredo, seafood pasta, creamy alfredo